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Heritage Fine Foods
Fruit & Vegetable Wholesaler, Wiltshire
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Marvellous Mushrooms

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Championing Cheese

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What to make with your box contents w/c 5 May

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National egg month

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National Strawberry Month

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Interview with Tim Hillgarth, founder of the Saucerer

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Light Spring Meals to Freshen Up Your Plate

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BBQ Bonanza

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What to make with your box contents w/c 28 April 2025

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Brush off your barbecues

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Enjoy a vegetarian bbq

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Eat Healthy for Less – Healthier burritos

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National Tea Day

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What to make with your box contents w/c 21 April

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Eat healthy for less – Healthy chicken pasta bake

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What to make with your box contents w/c 14 April

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Eat healthy for less – Courgette risotto

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Easter Dinners

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Easter Bakes

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What to make with your box contents w/c 7 April

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Easter Activities

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What to make with your box contents w/c 31st March

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Eat healthy for less – Easy creamy chicken and leek pie

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Get ready for Mother’s Day

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What to make with your box contents w/c 24 March

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Heritage Fine Foods Wins SME of the Year at the South West Awards: Business and Community

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Spring Cabbage Greens

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Eat healthy for less – Slow cooker vegetable lasagne

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Crop Update 17 March 2025

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Help Stop Food Waste

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What to make with your box contents w/c 17 March

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Eat healthy for less – Beetroot barley risotto

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What to make with your box contents w/c 10 March

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World Wildlife Day

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Strawberry

Mind the ‘Hungry’ Gap

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British Pie Week

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What to make with your box contents w/c 3 March

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Loaded Sweet Potatoes – Eat Healthy For Less

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What to make with your box contents w/c 24 February

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Happy Pigs, Tastier Pork

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Eat Healthy for Less – Homemade doner kebab

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Do the Little Things for St David’s Day

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Crop Update 17 February 2025

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What to make with your box contents w/c 17 February

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Real Bread Week

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Fifteen minutes with David Doel, Lacock Dairy

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Eat Healthy for Less – Mixed mushroom ragu

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Crop Update 10 February 2025

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Celebrate Pizza

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Fish and sweet pot curry

What to make with your box contents w/c 10 February

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Leeks

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Roasted Vegetable Yorkshire Pudding Traybake

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Eat healthy for less – Sweet potato, pepper tikka masala

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Chocolate lovers month

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What to make with your box contents w/c 3 February

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Heritage Proudly Supporting Love Marlborough Kids Meals with a Valentine’s Charity Gala Dinner!

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Chef’s seasonal scoop February 2025

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Crop Update 29 January 2025

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The Wiltshire Marque interview with Heritage Fine Foods

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Celebrate Chinese New Year with delicious dumplings

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What to make with your box contents w/c 27 January

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National slow cooker month

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Eat Healthy for less – Chicken and leek filo pies

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Burns Night

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rhubarb and ginger cake

Rhubarb

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What to make with your box contents w/c 20 January

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Eat Healthy for less – Baked feta pasta

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Crop Update 13 January 2025

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Honey roasted beetroot, carrots and parsnips

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Marmalicious – Shout out for the Seville orange

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What to make with your box contents w/c 13 January

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National soup month

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Eat healthy for less – Hearty tomato soup with white beans

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Green Smoothie with kiwi apple cucumber spinach

Sensational Smoothies

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Kale

Kale

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What to make with your box contents w/c 6 January

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What’s in season in the UK

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Veganuary

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Eat healthy for less – Mushroom jacket potatoes

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Roasted carrot, spelt, fennel and blood orange salad

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Get Healthy with Heritage in 2025

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Leftover pie

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Bring in the New Year with Delicious Canapés and Festive Cocktails!

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Parsnips

Perfect Parsnips

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Eat healthy for less – Easy chicken saag

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What to make with your box contents w/c 16th and 23rd December

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Eat healthy for less – Super smoky bacon & tomato spaghetti

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Condensed milk fudge

Christmas microwave coconut fudge

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What to make with your box contents w/c 9 December

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Christmas Desserts

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Christmas Dinner

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Christmas shortbread biscuits

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Retro Christmas Treats

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A Happy Heritage Countdown to Christmas

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The Gift of Food at Christmas

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What to make with your box contents w/c 2 December

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Creative Projects for Repurposing Packaging

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Nuts about nuts!

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What to make with your box contents w/c 25 November

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Superb sprouts

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green farm events team

Green Farm – Event Planning, Food, Power & Tree Care

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Eat healthy for less – Winter vegetable and lentil soup

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Let’s Celebrate Celeriac

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What to make with your box contents w/c 18 November

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Jerusalem Artichoke

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Eat healthy for less – Sweet potato and black bean tacos

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Crop report 11 November

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What to make with your box contents w/c 11 November

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Diabetes day

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Interview with Ellie Grant, The Magnificent Seed

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Eat healthy for less – Fennel Spaghetti

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Spices & Souks: A Foodie’s Journey Through Marrakech

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Spanish Flooding

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Christmas brochure for chefs

Chef’s Christmas Brochure 2024

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What to make with your box contents w/c 4 November

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Day of the Dead

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What to make with your box contents w/c 28 October

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World Pasta Day – 25 October 2024

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Bonfire Night Celebration

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What to make with your box – W/c 21 october 2024

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Halloween Heads Up!

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Half Term Happiness

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What to make with your box contents w/c 14 October

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Eat healthy for less – Mushroom and beet bolognese

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Autumn Flavour Pairing Guide

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What to make with your box contents w/c 7 October

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Boost Your Immune System This October: Top Fruits and Vegetables to Keep You Healthy

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Eat healthy for less – Leek and potato soup

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World Vegetarian Day

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Apple Month

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What to make with your box contents w/c 30 September

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Chef’s seasonal update late September

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A vibrant bowl of soup with lentils, chickpeas, and spices

Red Lentil, Chickpea and Chilli Soup

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What to make with your box contents w/c 23 September

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What to make with your box contents w/c 16 September

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Gaucamole

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What to make with your box – w/c 9th September

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Taste of Summer: Bringing Your Favourite Holiday Foods Home

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Quick & Easy Weeknight Dinners for Busy Families

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Decadent Desserts

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Back to School lunchbox planning: Tips and hints for busy parents

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Apples, Pears and Autumn Fruits

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What to make with your box contents w/c 2 September

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Healthy Rainbow Veg Bowl

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Healthy sweet treats

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What to make with your box contents w/c 26 August

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Boost your menu with seasonal and local UK ingredients

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back to school

Back To School

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What to make with your box contents w/c 19 August

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Cupcake Day

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Hobbs House Bakery

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What to make with your box contents w/c 12 August

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Meet the Chef: 15 minutes with Jordan Thompson, Head Chef

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Afternoon Tea Week

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What to make with your box contents w/c 5 August

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Chef’s seasonal update August

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Eat healthy for less – Yellow lentil dhal with carrots

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Eat healthier, eat seasonal with Heritage Fine Foods

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What to make with your box contents w/c 29 July

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Ice Cream Day

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Camping Culinary Treats

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What to make with your box contents w/c 22 July 2024

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Sensational salads

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Eat healthy for less – One pot lemon chicken with cauliflower rice

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Summer Fun in the South West: Activities and Ideas for Families

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What to make with your box contents w/c 15 July

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Eat healthy for less – Squash quesadillas

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Cherry Delight

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What to make with your box contents w/c 8 July

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Cauliflower-cheese-bites-

Lunchbox Cauliflower Cheese Bites

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Eat healthy for less – Superhealthy pizza

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What to make with your box contents w/c 1 July

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National Cream Tea Day

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beets on a table

Booooootiful Bromham Beetroot

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Eat healthy for less – Vegetarian cheat quick ramen

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Blueberries

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Raspberry Delights

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Great British Pea Week 1 – 7 July

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What to make with your box contents w/c 24 June

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Cornish New Potatoes

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Eat healthy for less – Creamy pesto and kale pasta

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Eat healthy for less – Taco Salad

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What to make with your box contents w/c 17 June

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International Picnic Day

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Eat healthy for less – Chickpea and coriander burgers

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What to make with your box contents w/c 10 June

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Pineapples

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Eat healthy for less – Curried spring veggie pilaf

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Chef’s seasonal update June – July

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BBQ Sides & Extras!

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National Fish & Chip Day

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What to make with your box contents w/c 3 June

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World Milk Day

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National BBQ Week, 3 – 9 June

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Eat healthy for less – Vegan chorizo paella

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Rainbow Chard

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National Biscuit Day

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What to make with your box contents w/c 27 May 2024

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What to make with your box contents w/c 20 May 2024

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Crop Update 14 May 2024

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Meet Rosie – Operations Coordinator

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What to make with your box – w/c 13 May

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Eat healthy for less – Charred sweet potato and fennel salad

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Meet Ed – Delivery Driver

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What to make with your box contents w/c 6 May

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Seasonal update May

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Meet Ken – Chairman

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Courgette, chilli and mint with pearl couscous

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Kimchi

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What to make with your box contents w/c 29 April

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Fishcakes with Lemon & Rosemary Wedges

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British Fusion

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St George’s Day

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Time for Tea? Celebrate with your friends

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What to make with your box contents w/c 22 April

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Meet Fred – Operations Director

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Baked Cod with Butter Beans

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What to make with your box contents w/c 15 April

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They say that imitation is the highest form of flattery, but when does it cross the line?

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Chef’s seasonal update April

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Spiced Shakshuka

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Crop Update 8 April

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Emma holding a glass of wine

Meet Emma – Marketing Director

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News from the farm

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Sustainability Snapshot

Heritage Sustainability Snapshot

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Feed and Fool your Family

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What to make with your box contents w/c 1 April

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Storing fruit, veg and herbs like a pro!

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What to make with your box contents w/c 25 March

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Vegetable rolls

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Crop Update March 2024

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What to make with your box contents w/c 18 March

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St Patrick’s Day Celebrations

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Mushroom Bolognese

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What to make with your box contents w/c 11 March

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Fried Mooli Balls

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Aubergine & Tofu Stir Fry

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Chinese Leaf

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Eat Healthy for Less – Jerk-style chicken skewers

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What to make with your box contents w/c 4 March

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Image by Emma of Mooli

Mad about Mooli

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Vegetarian Enchiladas – Eat Healthy For Less

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What to make with your box contents w/c 26 February

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Stuffed Portabello Mushrooms

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Lighter vegetable lasagne

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Lifu the dog eating an apple pet

Pet Friendly Fruit and Veg

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National Chilli Day

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What to make with your box contents w/c 19 February

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Gnocchi with Red Pepper Pesto

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It’s Pancake Day!

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What to make with your box contents w/c 12 February

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Crispy Beef and Broccoli Stir Fry

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What to make with your box contents w/c 5 February

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gingered-pineapple-coconut-icecream

Ginger pineapple pud

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What to make with your box contents w/c 29 January

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Vegan Shepherd’s Pie

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Ultimate Sticky Toffee Pudding

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What to make with your box contents w/c 22 January

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Interview with Steve Webb, Head Chef, Director Club

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Pricing update 2024

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What to make with your box contents w/c 15 January

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Meatball Black Bean Chilli

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What to make with your box contents w/c 8 January

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Beetroot Biriyani

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soup in a bowl on a table with a side of bread

Italian Minestrone Soup- Eat Healthy For Less

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What to make with your box contents w/c 1 January

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One-Pan Tomato Fish Chowder

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Kale

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Cranberry quinoa salad with Brussels sprouts

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Microwave choc mug cake

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What to make with your box contents w/c 18 December

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Chicken Biscuit Stew

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What to make with your box contents w/c 11 December

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One-Pot Paneer Curry Pie

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Air fryer mince pies

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Seasonal update

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What to make with your box contents w/c 4 December

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Moussaka

Vegetarian Moussaka

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How hot are you willing to go?

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What to make with your box contents w/c 27 November

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Chicken Biryani

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Interview with Henry Ireson, Head Chef, Damson Restaurant

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What to make with your box contents w/c 20 November

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Spinach and Ricotta ravioli with sage butter

Spinach and ricotta ravioli with sage butter

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What to make with your box contents w/c 13 November 2023

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Jacket potatoes – the winning easy comfort food

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What to make with your box contents w/c 6 November 2023

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Smoky Sausage Stew

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Sweet Potato Burgers – Eat Healthy For Less

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Add a bit of Caribbean Sunshine to your Cooking

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Sweet potato lasagne

Sweet Potato

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What to make with your box contents w/c 30 October 2023

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Butternut Squash & Mushroom Enchiladas

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Meet Kerry – Picking team

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What to make with your box contents w/c 23 October 2023

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risotto

Jerusalem Artichoke Risotto

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Coconut squash soup with seared scallops

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Celery – the flavour enhancer

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What to make with your box contents w/c 16 October

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Roasted Pumpkin Pasta

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Cooler weather salads

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Meet Jorja – Customer Services

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International Beer and Pizza Day

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What to make with your box contents w/c 9 October

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Heritage and Arkell’s competition

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Radicchio risotto

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Veggie pie with parsnip mash

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Butternut Squash, Chickpea & Spinach Curry

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National Taco Day

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What to make with your box – W/c 2 october 2021

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National Cholesterol Month

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The Root to Deliciousness

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International Poke Day

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Green veg & parsley risotto

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Delicious Dumplings

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What to make with your box – W/c 25th September

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Super Spinach

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Japanese Cuisine

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Easy Ratatouille with Poached Eggs

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Smoky Jerusalem artichoke, potato, sausage and pepper hash

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What to make with your box contents w/c 18 September

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What to make with your box contents w/c 11 September

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National Blackberry Day

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What to make with your box contents w/c 4 September

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What to make with your box contents w/c 28 August

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Nectarine Crumble

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Courgette carbonara

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Roast sweet potato, beetroot and red onion salad with miso dressing

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What to make with your box – w/c 21 August

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Feisty Fajitas

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Wonderful Watermelons

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Easy Peasy

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Perfect Peppers

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What to make with your box – w/c 24 July

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Kohlrabi

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What to make with your box – w/c 17 July

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beetroot

Beautiful Beetroot

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Tuna – the real king of the sea!

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Grilled radicchio salad

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What to make with your box contents w/c 10 July

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Small but Mighty…Micro Herbs

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The Sweet Taste of Wimbledon

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Mediterranean dining

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Tomato, peach and basil salad

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What to make with your box contents w/c 3 July

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Courgette Ravioli

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barbecued-peaches-with-brown-sugar-glaze

Barbecued Peaches with Brown Sugar Glaze

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What to make with your box contents w/c 26 June

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What to make with your box contents w/c 19 June

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Fabulous Fennel

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English Wine Week

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Cracking Carrots

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World Gin Day

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What to make with your box contents w/c 12 June

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What to make with your box contents w/c 5 June

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British Tomato Fortnight

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What to make with your box contents w/c 29 May

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National Doughnut Week

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What to make with your box contents w/c 22 May

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The bee’s knees!

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It’s time to get baking!!!

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Crop report 20 – 15 May 2023

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What to make with your box contents w/c 15 May

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The Ultimate Carrot Cake

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The air fryer revolution

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What to make with your box contents w/c 8 May

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Hasselback courgettes with feta and lemon

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What to make with your box contents w/c 24 April

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Aubergine & Courgette Parmesan Bake

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What to make with your box contents w/c 17 April

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Potato & Courgette Frittata

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Sweet Potato & Chorizo Hash

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Panna Cotta EC

Emma’s Easy Peasy Panna Cotta

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Super Spring Onions

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Samphire served next to a piece of fish

What’s the scoop with Samphire?

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Courgettes

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Burst cherry tomato sauce pasta

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Purple Asparagus

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Get adventurous with Aubergines

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Vegetarian Enchiladas – Eat Healthy For Less

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What to make with your box contents w/c 20 March

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What to make with your box contents w/c 13 March

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What to make with your box contents w/c 6 March

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What to make with your box contents w/c 20 February

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Recipe of the Week – Red cabbage vegetable quinoa stew

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This half term, cook, bake, explore and create

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What to make with your box contents w/c 13 February

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What to make with your box contents w/c 6 February

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What to make with your box contents w/c 30 January

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Cream roasted swede soup

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What to make with your box contents w/c 23 January

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Easy Apple Crumble

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Chicken Chilindron

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What to make with your box contents w/c 16 January

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Spiced carrot, parsnip and swede soup with parsnip crisps

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Interview with Russell Hunt, Head Chef, The White Horse Inn, Compton Bassett

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What to make with your box contents w/c 9 January

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What to make with your box contents w/c 2 January

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What to make with your box contents w/c 26 December

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What to make with your box contents w/c 19 December

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What to make with your box contents w/c 12 December

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What to make with your box contents w/c 5 December

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What to make with your box contents w/c 21 November

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What to make with your box contents w/c 14 November

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Food Superheroes

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Green Watercress

Wonderful Watercress

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What to make with your box contents w/c 7 November

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World Vegan Month

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The Bay Tree Christmas Hamper Competition

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What to make with your box contents w/c 31 October

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Slow cooker timesavers

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What to make with your box contents w/c 24 October

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What to make with your box contents w/c 17 October

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Staff News

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The Crown Prince Squash

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What to make with your box contents w/c 10 October

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Indian drinks to tempt your tastebuds

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Add a bit of Indian Spice into your life

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National Curry Week

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What to make with your box contents w/c 3 October

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A slice of Slovenia

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Homity Pie

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French Cuisine – Desserts

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What to make with your box contents w/c 26 September

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French Cuisine – Main Course

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French Cuisine – Starters

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What to make with your box contents w/c 19 September

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World Paella Day

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Celebrate Oktoberfest with a Feast to Remember

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Butternut Squash Chilli & Gardener’s Pie!

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What to make with your box contents w/c 12 September

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Celebrating Scottish food and drink fortnight – Desserts

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Celebrating Scottish food and drink fortnight – Main course

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Celebrating Scottish food and drink fortnight – Starters

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What to make with your box contents w/c 5 September

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Recipe with ingredients surrounding it

Hello September!

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The Perfect Pear

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What to make with your box contents w/c 29 August

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International Dog Day

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What to make with your box contents w/c 22 August

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National Potato Day

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Meet Bonnie – Customer Services

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bacon

National Bacon Lover’s Day

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What to make with your box contents w/c 15 August

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Celebrating Italian cuisine

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What to make with your box contents w/c 8 August

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Three greens seasonal filo pie – Eat Healthy For Less

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National Allotments Week

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Marvellous Marrow

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Tuck into Tapas

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What to make with your box contents w/c 1 August

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Lebanese Sweet Dishes

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Savoury Lebanese Dishes

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What to make with your box contents w/c 25 July

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Greek Baked Orzo

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Lovely lollies

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Fruity Condiments – Try doing something different!

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Turkish Treats

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A Taste of Mexico

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Feeling fishy?

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What to make with your box contents w/c 11 July

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Warm Pesto, Chickpea and Butter Bean Salad

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chocolate unsplash image

World Chocolate Day

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Spicy Chicken with Mooli Slaw

Wicked chicken with coleslaw

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Interview with Kevin and Jayne Hall

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What to make with your box contents w/c 4 July

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Strawberries & Cream

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Mango Burrito Bowls with Crispy Tofu and Peanut Sauce

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Celebrate Ceviche Day

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What to make with your box contents w/c 27 June

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Saute radish with spinach

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The Heritage Fine Food Company gains SALSA approval

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Super Summer Desserts

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It’s Summer Time!

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a variety of sushi in a small boat like platter

Sushi Day

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International Falafel Day

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Cauliflower Sweet Potato Burgers

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World Food Safety Day

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Buffalo Cauliflower Tacos

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Courgette Risotto

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Beetroot Falafel Flatbreads

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International Hamburger Day

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Nordic walking

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Vegetarian Ramen

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The Big Greek Heritage Meze

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Chickpea Curry with Cauliflower Rice

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Interview with Abigail Rose, restaurant consultant

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Mushroom Stroganoff

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A Taste of Morocco

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Firefighter interview

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Meet the Chef: 15 minutes with Leon Smith, Head Chef The Longs Arms Steeple Ashton

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Heritage supporting Ukraine fundraising efforts

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Meet the Chef: 15 minutes with Darren Coslett-Blaize, Chef & Brand Director, Marco Pierre White Restaurants

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Meet the Chef: 15 minutes with Darren Broom, Chef Director at Pythouse Kitchen Garden

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Meet the Chef: 15 minutes with Philip Lewis, Executive Chef at Bishopstrow Hotel and Spa

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Meet the Chef: 15 minutes with Ray Knight, Head Chef at the Hourglass, Devizes

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Add some flavour to your holidays

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Mr Filbert’s Snacking Sensations

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The New Forest Fruit Company

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From Farm to fork – an interview with Ken Mortimer

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What’s great about Heritage Fine Foods

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Becca

Meet Becca – Customer Services

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Martin

Meet Martin – Driver

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Meet Darren – Managing Director

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Heritage Fine Foods

Reflecting on a decade of Heritage Fine Foods

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Marco Pierre White with Frank & Jack Barone

Meet Zenith Nurseries

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All Cannings cookbook

Food for a Growing Generation

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Ken Mortimer, Heritage Fine Foods, William Boers, Westlands and Marco Pierre White

Westlands

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Helen Ferrer-Fort

All that Glitters

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children eating healthy foods

A Gentle Approach to Eating – PROJECT MUNCH #8 Munch Times

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Dorothy House Hospice

Dorothy House – Hospice Care

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Steph Gaisford

Meet Steph – Customer Services

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Lucinda Fredericks

The Taste of Eventing Success

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Alex in a kayak

Interview with Sarah Llewellyn

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WAA Craig Wilkins Specialist Paramedic

Flying High and Saving Lives with Wiltshire Air Ambulance

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A Gentle Approach to Eating – PROJECT MUNCH #7 Treats/ Traditions

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Emily in Uganda

The Legacy of Love Creating a Future for Street Children in Uganda

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Flourish foodhall

A feast for your eyes at Flourish

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Summer Lunchbox Ideas for Work

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A Gentle Approach to Eating – PROJECT MUNCH #6 Causes of fussy eating

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A Gentle Approach to Eating – PROJECT MUNCH #5 The Pyramid

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A guide dog reading the Born to be a life changer book

Born to be a life changer

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Hulk juice

A Gentle Approach to Eating – PROJECT MUNCH #4 Juice/ Smoothies

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Meet Rob – Sales Manager

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Ken & Kay stood outside

A Message for our Heritage Heroes

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Tims Dairy – Yogurt recipes

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Blue Light Card Discount

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A Gentle Approach to Eating – PROJECT MUNCH #3 Options and Variety

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Martin D

Meet Martin – Senior Driver & Trainer

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Family eating dinner

A Gentle Approach to Eating – PROJECT MUNCH #2 Role Modelling

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Home school pizza

Home Schooling Pizza in a Pan

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Carrot and coriander soup

Carrot & Coriander Soup

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Directors Ken and Kay

Heritage continue to be a lockdown lifeline to the local community

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celeriac gratin with ham, fried egg and kale

Rob’s Midweek Meals

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Rob’s Chicken Satay Skewers

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Rob's Pasta Peperonata

Rob’s Pasta Peperonata

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Raspberry fingers

A Gentle Approach to Eating – PROJECT MUNCH #1 Play using our senses

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Love Marlborough Kids meals

Heritage Fine Food donates food to Love Marlborough Kids Meals to help provide food for families in need

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MWP at the Rudloe Arms

Marco’s Wiltshire Wildlife Haven

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Emma and Marco Pierre White

Dreaming of a White Christmas!

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Sharing platter

Platter Boards for Sharing

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Carol Drinkwater

Interview with Carol Drinkwater

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Inspire's portfolio

Inspiring Food and Design

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Sunbeam Watercress

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Chris holding the radicchio in a box

Meet our Suppliers: D&J Hayward Growers

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Louise Seddon

Food and Mood

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jammy Doughnuts

Jammy Doughnuts

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Jacqui Melhuish

Seize the Clay: An Interview with Jacqui Melhuish

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Pan fried chicken and risotto

Chef’s Corner – Pan-Fried Chicken with Goats Cheese & Pea Risotto

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Gingerbread

Gingerbread Recipe

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Man-splaining Robin Bayley

The power of storytelling: From Mexican mango orchards to food to enrich your soul

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stig national gold award

Stonehenge Ales – Beers of Monumental Taste

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Chefs corner - calf's liver

Chef’s Corner – Liver with Maris Pipers, English Red Onions and Cavolo Nero.

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Louise Seddon

Food For Thought: Improving Your Performance

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A Taste of Home – how cooking is helping survivors recover from modern-day slavery

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Terrific Traybakes

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Sustainability Steps at Heritage Fine Foods

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Paul and Lynn Langham at the vineyard

From Corporate coffee drinking to Country Life English Wine making

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Emma with fruit bowl

Keep staff happy and healthy with fruit box deliveries and online tips

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The Truth About Carbs

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Fish & Vegetable Coconut Curry

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Mark checking the bee hive

Henge Honey

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Meet Tom – Sales Director

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Photo of Louise Seddon

Nutrition Matters

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Liz standing on a walkway in between the sea and reservoir

Meet Liz – Customer Services

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Heritage tomatoes, fine wine and a ghost named George

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Gnocchi with parsley, butter & samphire

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Fine Food Company extends home delivery into Bristol and Bath areas

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alad of marinated courgette in spices.

Emma’s Courgette Ribbon Salad

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Extending our delivery areas

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Roasted pepper salad with Balsamic vinaigrette – Eat Healthy For Less

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Coate, Devizes,
SN10 3LQ

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Sales@heritagefinefoods.co.uk

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