Tomato, peach and basil salad
Total Time: 10 mins
Try out this delicious twist on a salad using in season peaches (or nectarines).
Recipe adapted from Good Housekeeping
75 calories per portion
- 1/2 small red onion, thinly sliced
- 1 tbsp red wine vinegar
- Salt and pepper
- 450g. tomatoes
- 450g peaches or nectarines
- 2 tbsp. olive oil
- Large handful basil leaves
- 58g feta, broken into pieces
In small bowl, combine onion and vinegar with 1/4 teaspoon salt. Let sit 5 minutes.
Cut tomatoes and peaches into wedges and arrange on platter.
Stir oil into onion mixture and spoon over fruit, then sprinkle with basil, feta, and cracked black pepper.