What to make with your box – w/c 24th July
Sometimes we all need some new ideas and inspiration of how to use the fruit and veg box contents so we’ve pulled together some recipes to help you use the contents of this week’s medium seasonal box. Tweak the recipes to make them your own and use up leftover bits and bobs.
Please share with us over on our Facebook how you use your box contents.
Apricot-glazed chicken with cauliflower couscous
Total time: 38 mins
Cook time: 30 mins
Baste chicken thighs with an easy, tangy apricot glaze. Sat on a big bed of whizzed and lightly cooked cauliflower, it’s a filling yet healthy, delicious yet simple dinner. What more could you want?
Recipe source: Delicious magazine, find the recipe here
Easy red pepper and feta quiche
Cooking time: 1 hour 10 mins
A homemade quiche always goes down well, but can be a bit of a hassle to make. Not this easy vegetarian feta and red pepper quiche! It’s so easy to make with a store bought pie crust, a few pantry ingredients and some delicious Mediterranean vegetables that you don’t have to pre-cook.
Source: Scrummy lane, find the recipe here
Lemon garlic mushroom spaghetti
Total time: 15 mins
This 9-ingredient mushroom spaghetti recipe is fast and easy with plenty of lemon, garlic, fresh herbs and sauteed mushrooms.
Source: Last ingredient, find the recipe here
Tom Kerridge’s spring cabbage caesar salad
Total time: 50 mins
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Source: Food network, find the recipe here
Fried stuffed cucumbers
Total time: 55 mins
Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day
Source: BBC Good Food, find the recipe here