What to make with your box contents w/c 3 October
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard.
Total time: 45 mins
There’s nothing tastier on a cooler evening than a roast garlic bulb and some freshly baked bread. Make extra special by drizzling with olive oil and honey before you pop it in the oven. Perfect for serving as a starter, lay the roast garlic/s on a board and then let your guests grab a bulb and squeeze out the contents onto their fresh bread.
Recipe Source: She loves Biscotti, find the recipe here
Parsnip and leek spicy pancakes
Total Time: 20 mins
Swede gnocchi with crispy sage
Time: 1 hr 40 mins
Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. Top with butter-fried herbs for a simple veggie dish
Recipe source: BBC Good Food, find the recipe here