What to make with your box contents w/c 25 March
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Cauliflower cheese croquettes
Total time: 1 hour
Makes 14 – 16
Crunchy on the outside but soft and cheesy inside, these Spanish-style croquettes are easy to eat with a drink in hand. Cheers!
Recipe Source: Delicious magazine, find the recipe here
Roasted cauliflower cheese pies
Total time: 1 hour 15 mins
Serves 2
Hasselback courgette bake
Total time: 1 hour 45 mins
Serves 4
The most amazing vegan side dish or main! Hasselbacked courgettes baked in a smoky harissa and tomato sauce, topped with crispy croutons and fresh herbs. Delicious!
Recipe source: Georgia eats, Find the recipe here
Sweet potato and peanut curry
Total time: 1 hour
Serves 4
Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
Mushroom jacket potatoes
Total time: 1 hour 35 mins
Serves 2
The perfect springtime risotto full of fresh flavours. For added wow factor serve with salmon.
Recipe Source: Watercress.co.uk, find the recipe here
Broccoli and blue cheese souffle
Total time: 55 mins
Serves 4
Recipe Source: Delicious magazine, find the recipe here
Banana bars with orange frosting
Total time: 40 mins
Makes 20 bars
Recipe source: Taste of Home, find the recipe here
