What to make with your box contents w/c 17 April
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. With the weather looking sunny and warm this week we’ve thrown in some salads for you to enjoy.
Easy broccoli and cauliflower salad
Total time: 15 mins
Broccoli never tasted so good! Raw broccoli can be totally boring but when you toss it into a salad with cheese and bacon and cover it with a creamy dressing incredible things just happen! If you fancy another dressing use mayonnaise and wholegrain mustard instead along with some pinenuts for added crunch – deliciously tangy.
Recipe Source: Cooking classy, find the recipe here
Total time: 10 mins
This raw courgette salad is so delicious. Ribbons of courgettes are drizzled with a lemon and mint dressing for an easy salad. Use both your green and yellow courgettes for added colour.
Recipe source: Great British recipes, Find the recipe here
Balsamic roasted potato aubergine and broccoli tray bake
Total time: 50 – 60 mins
A simple and hearty one-pan meal packed with vibrant vegetables, protein-rich chickpeas and delicious sticky potatoes. Flavoured with balsamic vinegar, it’s a tasty mid-week dinner that is also great for meal prep.
Creamy garlic parmesan sauteed mushrooms
Total time: 25 mins
Easy garlic mushrooms cooked in a creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.
Recipe Source: Simply delicious, find the recipe here
Mushroom, pepper and onion quiche
Total time: 2 hours 55 mins
Recipe Source: King Arthur Baking, find the recipe here