French Cuisine – Main Course
In the second of our French Cuisine series, we share some of our favourite main course recipes.
Salmon en Papillote
Prep time: 10 mins
Cook time: 12 mins
Healthy and nutritious, steam salmon fillets in paper parcels and serve with freshly steamed veggies.
Source: Taste, find the recipe here
Prep time: 20 mins
Cook time: 2 hrs
Sautéing dried herbes de Provence in olive oil for this vegetable dish awakens their fragrance. You can substitute fresh tomatoes for canned, when in season.
Source: Saveur, find the recipe here