Easy Ratatouille with Poached Eggs – Eat Healthy for Less Time: 1 hr 5 mins Serves 4 This easy one-pot meal is jam-packed with veggies and can be made ahead of time – just crack the eggs in at the end. It’s delicious served with crusty bread to help mop up the juices. Let us…
Smoky Jerusalem artichoke, potato, sausage and pepper hash Total time: 45 mins Serves 2 Select the least knobby artichokes for this recipe for easier peeling. Serve with salad for a tasty brunch or supper. Ingredients 1/4 teaspoon fresh lemon juice 200g artichokes 150g potatoes 2 tablespoons olive oil 60g sausage mince 1 small red…
What to make with your box contents w/c 18 September We are starting to see the boxes fill with autumnal harvest treats, from squash to cauliflower and savoy cabbage. We hope that you enjoy the recipes we’ve shared and don’t forget to share your own on our Facebook. Roasted kabocha squash soup Prep time: 15…
What to make with your box contents w/c 11 September Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Fresh savoy, red onion…
National Blackberry Day As summer draws to a close, there are many signs that nature is already gearing up for the next season. Autumn is nature’s last hurrah before the cold, bleak winter months and late August to early September is prime time for blackberries. These sweet, juicy fruits are delicious in cakes and crumbles…
What to make with your box contents w/c 4 September Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Vegetable stir fry Total…
What to make with your box contents w/c 28 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes are based on the contents of a medium seasonal box. One pot pasta with spinach and tomatoes Total Time: 20 mins Serves 4 This pasta dinner is a…
Nectarine Crumble 45 Mins Serves 6 This crumble is the perfect dessert to have after your Sunday lunch. If you’re not a fan of nectarines, you can swap them out and add in peaches, apricots, plums or any other fruit to your liking. Now all you have to decide is whether to serve it with…
Courgette carbonara Cooks in: 20 mins Serves 6 Making your family with healthy dinners can be hard, especially when you need to stick to a budget! This carbonara recipe uses courgettes, which is a great way to add veggies to your meal as well as giving a delicious summery twist to an Italian classic! Ingredients…
Roast sweet potato, beetroot and red onion salad with miso dressing Time: 30 – 40 mins Serves: 2 Try this vegetarian roast sweet potato, beetroot and red onion salad with miso dressing out for size. You can roast the veg up to 3 hours ahead and dress and toss before serving. Ingredients 2 sweet potatoes,…