Rhubarb Rhubarb – delicious in pies, puddings and other tart desserts, rhubarb is also an excellent addition to preserves, sauces and jams and works really well with pork too. It’s low in cholesterol and sodium, keeps the body cleansed and offers a good source of dietary fibre, vitamins C and K, calcium, potassium and more.…
What to make with your box contents w/c 22 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Broccoli and cheese filo pie Prep: 15 mins Cook time: 25-30 mins Serves 12 This…
Burns Night Burns Night on the 25th January is considered to be Scotland’s “other national day”, alongside St Andrew’s Day in November. Celebrated on the same date each year, the night gives a nod to the life and work of the Scottish poet, Robert Burns. On Burns night everyone eats a hearty Burns night meal…
Interview with Steve Webb, Head Chef, Director Club Becoming a chef wasn’t on Steve’s radar at first, but after falling into a job that didn’t make him happy, one of his best friends and the awesome head chef, Janet, offered him the opportunity to train with her at a local quality hotel. This was the…
Pricing update 15/1/2024 As you may be aware we have held our curated box prices since June 2022. With the continued rise in produce, fuel and energy prices (which we haven’t passed on to the customer over the last 18 months) we now need to make some very modest price increases from Monday 22 January,…
What’s in season in the UK At this time of year you may think that there are lots of available crops to harvest – however, this is sadly not the case. Did you know that between January and May (with April being the leanest month) there is little to no fresh produce available to harvest…
What to make with your box contents w/c 15 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Loaded Baked Potatoes with Bacon and Cheddar Prep time: 15 mins Cooks: 1 hr 20…
Meatball Black Bean Chilli – Eat Healthy for Less Time: 40 mins Serves 4 Double the amounts for this one-pot black bean chilli, then freeze the leftovers for busy days. It tastes just as great reheated as it does freshly cooked. Let us know if you have a go at this dish and tag us…
Marmalicious – Shout out for the Seville orange For all you marmalade makers we are now stocking some beautiful and bright Seville oranges Seville oranges are in season from the end of December through to mid-February, when the smell of these fruits floods the streets and squares of the Seville region of Andalucia with its glorious perfume. Britain…
What to make with your box contents w/c 8 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Crispy garlic baked potato wedges Prep time: 15 mins Cooks: 35 mins Serves 4 Crispy…