Rhubarb Burnt Cream Time: 1 hr Serves 6 Celebrate Rhubarb with this delicious recipe from Marco Pierre White. Ingredients 400g rhubarb 150g caster sugar 1 tbsp water For the burnt cream mix 900ml double cream 100ml whole milk 2 vanilla pods, halved and sliced lengthways 9 egg yolks 150g caster sugar, plus extra for topping…
A Gentle Approach to Eating – PROJECT MUNCH #8 Munch Times Nutritional Therapist Sophie Tyner, from Grow Nutrition is passionate about empowering parents to raise happy, healthy and resilient kids supported by their food choices. She applies a gentle approach, sharing experiences and engaging all of a child’s senses when exploring accessible, affordable, REAL foods that will…
Dorothy House – Hospice Care Dorothy House provides compassionate care and support for people in our community with a life-limiting illness. Their focus is on quality of life, helping patients to live well and die well. Dorothy House gives care and support to patients and their families across a 700sq mile area, which includes Bath…
Meet the Team – Steph This time we meet Steph Gaisford, from our Customer Services Team. Steph is responsible for taking catering orders and assisting our retail customers with their enquiries. Find out more about Steph below… What energises you at work? Sweet stuff! What’s one thing that surprised you about working here? The staff…
The Taste of Eventing Success Lucinda Fredericks is a two time Olympic 3 day eventer who is based just outside of Devizes – 2002 was the first year Lucinda rode for Australia having changed from representing Great Britain at junior and young rider level (she changed teams when she was married to Australian event rider…
Interview with Sarah Llewellyn It’s always lovely to hear from our customers and chat about their family stories and highlight things that are important to them. We were recently contacted by Sarah Llewellyn who shares her family’s love of receiving our fruit and veg boxes, their favourite recipes and how her son is looking forward…
Happy Pigs, Tastier Pork Consumers definitely benefit from the satisfaction of a connection with the source of their food, the comfort of knowing that their love of pork doesn’t come at the expense of animal welfare —happy pigs really do taste better! All our meat is prepared on-site by Lowerfields Farm Butcher – they source…
Flying High and Saving Lives with Wiltshire Air Ambulance Wiltshire Air Ambulance has been saving lives for 31 years across the county of Wiltshire, Bath and surrounding areas. It is a charity that receives no regular direct funding from the Government or National Lottery grants. It relies on generous donations from the public to raise…
A Gentle Approach to Eating – PROJECT MUNCH #7 Treats/ Traditions Nutritional Therapist Sophie Tyner, from Grow Nutrition is passionate about empowering parents to raise happy, healthy and resilient kids supported by their food choices. She applies a gentle approach, sharing experiences and engaging all of a child’s senses when exploring accessible, affordable, REAL foods that will…
Stephen Collins The Legacy of Love Creating a Future for Street Children in Uganda We love to share inspiring stories from our customers and friends of Heritage. Emma chatted to Stephen Collins, a South West photographer who is currently fundraising to complete the build of a school in Uganda for orphaned street children, inspired…