Air fryer mince pies

Air fryer mince pies Time: 55 mins Serves 8-12 Save energy and effort and make these mince pies with the help of an air fryer. Keep replenishing your cake tin with a batch over the festive period Ingredients 500g shortcrust pastry, ready-made or homemade plain flour, for dusting 350g mincemeat (vegetarian, if necessary) 1 egg…

Seasonal update

Seasonal Update Tis the season… Check out what’s in season in the UK. With less than 4 weeks until Christmas we are seeing a lot of chefs starting to serve their Christmas menus, Brussels sprouts are leaving the warehouse by the sack load! However, there are some things to be aware of in the run…

How hot are you willing to go?

How hot are you willing to go? Here at Heritage HQ we love cooking with chillies and have a variety of different types/heat for you to buy. In this blog we concentrate predominantly on the Habanero, it has surprising health benefits and an amazing floral, sweet and crunchy taste. The Habanero can be used at…

Interview with Henry Ireson, Head Chef, Damson Restaurant

Interview with Henry Ireson, Head Chef, Damson Restaurant The former Winterbourne Arms pub has undergone a complete transformation into the Damson Restaurant, by Chef Henry Kremer-Ireson, previously of Henry & Joe’s. Newly opened in September 2023, Damson is a humble ingredient-led fine dining restaurant with a relaxed and down-to-earth approach to service. Nothing too complicated…