Kimchi The tradition of crafting kimchi in Korea traces its roots back to ancient times when this fermented dish was a crucial source of sustenance during the unforgiving winters. This iconic side dish not only symbolises Korea’s rich cultural legacy but also embodies the resilience and resourcefulness of its people. The intricate process of making…
What to make with your box contents w/c 29 April Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Stuffed round courgettes Total time: 45 mins Serves 2 Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like peas, leek, pepper and…
Fishcakes with Lemon & Rosemary Wedges – Eat Healthy For Less Time: 50 mins Serves 3 This family favourite is a great way to get seafood into your diet – and by using tinned tuna it fits into even the strictest of budgets. Serve with the lemon and rosemary wedges for a delicious and filling…
British Fusion An exciting evolution of iconic dishes and worldly flavours makes British fusion a hot food trend to continue to watch this year! British fusion food blends international favourites with traditional classics, creating a limitless array of exciting recipes. The marriage of various cuisines with British staples opens doors to culinary innovation. Showcase local…
St George’s Day St George’s Day in England remembers St George, England’s patron saint (and the patron saint of farmers too!). The anniversary of his death, which is on April 23, is seen as England’s national day. St George was born sometime around the year 280 in what is now Turkey. He was a soldier…
Time for Tea? Celebrate with your friends On the 21st of April, it’s national Tea day! Did you know that tea is the world’s most-consumed drink, after water? It is believed that tea originated in northeast India, north Myanmar and southwest China, but the exact place where the plant first grew is not known. Tea…
What to make with your box contents w/c 22 April Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Easy Guacamole Total time: 10 mins Serves 6 This easy recipe sticks as close to authentic guacamole as possible. It calls for all fresh ingredients (no dried spices!) and…
Meet the Team – Fred Fred is our Operations Director, his role is to oversee the daily operations from picking to loading and deliveries. Read below to find out more about Fred… What energises you at work? Problem solving and the logistical side of the job What’s one thing that surprised you about working here?…
Baked Cod with Butter Beans – Eat Healthy for Less Time: 30 mins Serves 2 Flaky, pearly-white baked cod with a rosemary parmesan crust, served on a sweet tomato and butter bean sauce. It’s the perfect midweek meal! You can also add in chorizo if you want a bit of a spicy meaty kick too.…
What to make with your box contents w/c 15 April Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Chicken with lemon and…