Let’s Celebrate Celeriac Celeriac, also called celery root, knob celery, and turnip-rooted celery is the unsung hero of the vegetable world, it has a subtle celery-like flavour, with nutty overtones. Try it as mash, raw in a salad, in slow-cooked dishes, or take inspiration from our Pinterest board. Celeriac is packed with antioxidants and is…
National Blackberry Day As summer draws to a close, there are many signs that nature is already gearing up for the next season. Autumn is nature’s last hurrah before the cold, bleak winter months and late August to early September is prime time for blackberries. These sweet, juicy fruits are delicious in cakes and crumbles…
What to make with your box contents w/c 4 September Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Vegetable stir fry Total…
What to make with your box contents w/c 28 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes are based on the contents of a medium seasonal box. One pot pasta with spinach and tomatoes Total Time: 20 mins Serves 4 This pasta dinner is a…
Nectarine Crumble 45 Mins Serves 6 This crumble is the perfect dessert to have after your Sunday lunch. If you’re not a fan of nectarines, you can swap them out and add in peaches, apricots, plums or any other fruit to your liking. Now all you have to decide is whether to serve it with…
Jerusalem Artichoke This wonderfully weird-looking root vegetable isn’t truly an artichoke but a variety of sunflower with a lumpy, brown-skinned tuber that often resembles root ginger. Despite its name, the Jerusalem artichoke has nothing to do with Jerusalem but comes from the Italian word for sunflower, Girasole. Jerusalem artichokes also known as sunchokes, have white…
Courgette carbonara Cooks in: 20 mins Serves 6 Making your family with healthy dinners can be hard, especially when you need to stick to a budget! This carbonara recipe uses courgettes, which is a great way to add veggies to your meal as well as giving a delicious summery twist to an Italian classic! Ingredients…
Roast sweet potato, beetroot and red onion salad with miso dressing Time: 30 – 40 mins Serves: 2 Try this vegetarian roast sweet potato, beetroot and red onion salad with miso dressing out for size. You can roast the veg up to 3 hours ahead and dress and toss before serving. Ingredients 2 sweet potatoes,…
Back to School At the end of next week lots of schools start back which is mind-boggling – we have no idea where the summer went! If you are like us we like to be prepared and that includes thinking about getting a good breakfast and making healthy packed lunches (these aren’t limited to the…
What to make with your box – w/c 21 August Sometimes we all need some new ideas and inspiration of how to use the fruit and veg box contents so we’ve pulled together some recipes to help you use the contents of this week’s medium seasonal box. Tweak the recipes to make them your own…