Staff News

Staff News 13/10/2022 Fred (pictured right) has now been with us for a year and has shown huge commitment and flexibility in his role.  Originally recruited to the role of Transport Manager, Fred has shown a great deal of enthusiasm for getting involved in the day to day operations of the business.  We have therefore…

The Crown Prince Squash

The Crown Prince Squash Ask any grower their idea of the best-flavoured winter squash and you can pretty much guarantee this one will come out top of their list. A nutty, honey-like depth and smooth, pudding-like flesh make it a superb choice for roasting. One of the most long-storing of all squashes, it can be…

National Curry Week

National Curry Week It has often been said that curry is the new national dish of Britain and it’s certainly easy to see why. Since the 1970s, curry houses have become a staple of high streets up and down the country and millions of curries are consumed every single week. The love affair shows no…

A slice of Slovenia

A slice of Slovenia Slovenia is a small country sandwiched between Austria, Italy, Hungary and Croatia so food is driven by many tastes. Slovenia has ‘borrowed’ the best dishes from their neighbours and made the food their own. From Italian style pizzas and pasta to dumplings from Austria and stews from the Balkans and cakes…

Homity Pie

Homity Pie Time: 1 hr 25 mins Serves 4 A staff favourite and the perfect autumnal treat.   It’s homely, hearty and wholesome and makes the perfect vegetarian family meal. Serve with some sausages and beans when you are really hungry or serve with a fresh salad. Ingredients 300g potatoes, peeled & cut into large cubes…