Beetroot Biriyani

Beetroot Biriyani Time: 1 hr 5 mins Serves 4 This delicious biriyani can be frozen so is great for quick out of the freezer meals when you can’t be bothered to cook or are short of time. Let us know if you have a go at this dish and tag us in a picture on…

National soup month

National Soup Month January is National Soup Month. Nothing drives away those chilly winter blues like a hot bowl of your favorite soup. It’s the perfect lunchtime or evening meal treat and is great for making a big pot and freezing for a quick fix meal when you can’t be bothered to cook. We’ve included a…

Veganuary

Veganuary It is now widely accepted that a plant-based diet offers numerous benefits compared with a diet centred on animal products.   Vegan and vegetarian diets have the potential to prevent most modern lifestyle diseases, which is why an increasing number of doctors and health institutions promote plant-based nutrition.  VOTE FOR VEGGIES THIS JANUARY and why not order…

Kale

Kale Kale is a nutrition superstar due to the amounts of vitamins A, B6, C, K, folate, fibre, carotenoids and manganese it contains. One cup of raw kale has just 20 calories Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more delicate greens. Regardless of which variety…

Leftover pie

Leftover Pie Time: 30 mins – 1 hrs Serves 8 Use up all your Christmas dinner leftovers with this delicious pie – leftover turkey (or chicken), parsnips and sprouts topped with sliced roast potatoes. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram. Nutritional…