International Beer and Pizza Day

International Beer and Pizza Day – 9th October Celebrated each year on October 9th, International Beer and Pizza Day pays homage to one of the most iconic food and drink combinations on the planet Earth. Both beer and pizza come in a countless number of varieties and both are enjoyed by many different cultures all…

Radicchio risotto

Radicchio risotto Total time: 40 mins Serves 4-6 Radicchio is a powerhouse of nutrients, vitamins and minerals and provides essential health benefits. Low in calories, sodium and cholesterol free it’s a great addition to any diet. Often overlooked due to it’s bitter taste this can be well balanced out.  Try this recipe and let us know…

Veggie pie with parsnip mash

Veggie pie with parsnip mash Time: 45 mins Serves 4 This veggie pie with parsnip mash instead of potatoes is delicious and really rich and tangy (if you don’t like potatoes you can replace with sweet potato or normal potatoes). It’s simple to make and you can throw in whatever veg you want to the…

National Taco Day

National Taco Day The word taco is the Mexican equivalent of the English word sandwich. The tortilla, which is made of corn or wheat, is wrapped or folded around a filling that is generally made of spiced proteins – beef, pork, fish or beans. For a dish so widely available, the history of the taco…

Parsnips

Perfect Parsnips

Perfect Parsnips Parsnips are a root vegetable that are a member of the parsley family. They can be eaten raw but are often roasted, boiled, fried, or steamed. Parsnips have a thin, tan peel that is typically removed before use, revealing white flesh underneath. Along with vitamin C, parsnips are rich in potassium, one serving…