Coconut squash soup with seared scallops Total time: 1 hr 15 mins Serves 4 Use your free butternut squash from this week’s box to make this delicious silky soup. Include a couple of seared scallops and top with pumpkin seeds, coriander and lime peel for an added wow-factor. Ingredients 8 medium fresh scallops Nonstick cooking…
Fifteen minutes with Jane Lear, Director of Lacock Dairy Find out more about Lacock Dairy and why not add some to your next order for your customers to try. Lacock dairy gelato is available for our wholesale customers. Tell us a bit about Lacock Dairy and why it’s so special? It’s special because we are…
Celery – the flavour enhancer This week in some of our boxes we’ve included some celery. Celery is an incredible flavour enhancer when its used in hot dishes once sweated until soft, its peppery taste can add a real savoury depth.. Whether you’re looking to use up a bunch or just want to eat more…
Creative Projects for Repurposing Packaging As you know at Heritage we work hard to reduce, reuse, repurpose or recycle as much as we can (read about our sustainability steps here). We do sometimes need to use packaging and of course, our customers love our Grapevine and Heritage Bites magazine but after you’ve filed away the…
What to make with your box contents w/c 16 October Don’t forget to check out our last few blogs here on box contents use. Spiced sweet potato wedges Total time: 50 mins Serves 8 Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy…
World Egg Day The egg is a brilliantly versatile protein powerhouse, containing 13 different essential nutrients in one tasty, affordable package. Its all-round goodness delivers a vast variety of benefits to people at every age and stage of life, all around the world. Improving brain function, supporting physical strength, aiding child growth – the egg…
Time to enjoy an Autumn Dessert If you are ready for colder, darker evenings wrapped up in a cosy blanket maybe sat by the fire, then these Autumn desserts will get you excited! Think warm puddings that can be served with custard, cream or ice cream or using autumnal spices like cinnamon and nutmeg. We…
Roasted Pumpkin Pasta Time: 40 mins Serves 4 Bursting with fresh flavours, pumpkin and pesto pairs beautifully with al dente pasta for a tasty boost. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram. Calories 537kcals Ingredients 700g butternut squash or pumpkin, seeded,…
Cool Weather Salads You don’t always want to be eating stews in the autumn and winter, sometimes a seasonal salad hits the spot. Try some of these tasty, healthy suggestions and tuck in. These warm and cold dishes include ingredients such as beetroot, pear, oranges, fennel, pomegranate, feta and more. Fennel and Pomegranate Salad Time:…
Meet the Team – Jorja Jorja joined our lovely Customer Services team at the end of June. We find out a bit more about what makes her tick. What energises you at work? Being surrounded by nice people and I love chatting to our fantastic customers. What’s one thing that surprised you about working here?…