Cream roasted swede soup

Cream roasted swede soup Prep time: 30 mins Cook time: 30-60 mins Serves 4 A delicious creamy swede soup, perfect for these wet and windy evenings. Serve with crusty bread. Ingredients 1 swede, peeled and cut into cubes 3 tbsp olive oil salt and freshly ground black pepper 1 onion, finely chopped 2 carrots, finely…

Easy Apple Crumble

Easy Apple Crumble How about buying our Lowerfield Sunday lunch for 4 which includes ingredients to make an apple crumble (with cream too!) for you to enjoy (with plenty of flour, sugar and butter leftover to make other things).  Try out this speedy crumble which is really delicious. Prep: 20 mins | Cook: 50 mins…

Interview with Russell Hunt, Head Chef, The White Horse Inn, Compton Bassett

An Interview with Russell Hunt, Head Chef, The White Horse Inn, Compton Bassett The White Horse Inn is a friendly, traditional pub nestled in beautiful countryside in central Wiltshire, offering tasty homemade food, an extensive range of drinks and welcoming overnight accommodation. Relax in their award-winning restaurant with a long lunch, delicious evening meal, or…