Mushroom Stroganoff – Eat Healthy for Less Time: 20 mins Serves 4 This is the tastiest mushroom stroganoff recipe that is easy to make and ready in just 20 minutes. It’s creamy and so delicious. Let us know if you have a go at this dish and tag us in picture on Facebook and Instagram.…
A Taste of Morocco From tempting tagines to kofta and couscous Moroccan dishes are sure to tickle your taste buds. Jump to recipes I (Emma) was lucky enough to travel around Morocco a couple of years ago for a couple of weeks – I started my trip in Marrakech. The souks of the medina constitute…
Enjoy a vegetarian bbq Alongside our Lowerfields meat bbq box we now also have a vegetarian bbq box too. Below are some recipes to inspire you to make a delicious vegi bbq feast with enough to feed 4-6 people easily. Spiced halloumi and watermelon skewers Total time: 20 mins Serves 4-6 Try out these simple…
Marco’s traditional bruschetta Time: Approx. 10 mins Serves 2 A delicious fresh dish perfect for a light but tasty brunch. Source: Marco Pierre White Ingredients Sourdough loaf – 1-2 slices per person Micro basil – Pinch Avocado – 1 Lime wedge – 1/4 wedge Maldon sea salt – Pinch Bruschetta topping mix: Extra virgin olive…
Firefighting for the community Lisa Adams is a MOD civil servant but has also been an on call firefighter since October 2020. Lisa has lived in Devizes for over sixteen years with my husband and two girls. “Wiltshire is a beautiful place to live and a fantastic training ground for my many challenges such as…
Meet the Chef: 15 minutes with Leon Smith, Head Chef The Longs Arms Steeple Ashton Leon is the Head Chef at The Longs Arms in Steeple Ashton, a countryside gastropub with a seasonal, flavour driven dishes. Why did you decide to become a chef? What inspired you? My dad was a chef in the army,…
Marco’s hot salmon nicoise salad Time: Approx. 25 mins Serves 2 A great dish to satisfy food cravings whilst your watching you’re waist. Enjoy this amazing salad with the freshest and tastiest ingredients, perfect for your lighter lunches. Source: Marco Pierre White Ingredients 160gm Hot Smoked Salmon 6 Cos leaves 2 Tomatoes 160gm Green beans…
Heritage supporting Ukraine fundraising efforts With the conflict continuing in the Ukraine more than half of Ukraine’s 7.5 million children have now been displaced. Homes, schools, water supplies and hospitals have been damaged or destroyed. Children have been separated from their families and hundreds of thousands of people have been left without safe water, electricity…
Marco’s baked celeriac with cheese and truffle Time: Approx. 1 hr 45 mins Serves 4 as a side dish “Nutty, peppery and creamy, celeriac is an underused vegetable but it’s versatile and I love it” Marco Marco’s baked celeriac with cheese and truffle features as part of his ‘Delicious vegetarian cooking’ course available through BBC…
Meet the Chef: 15 minutes with Darren Coslett-Blaize, Chef & Brand Director, Marco Pierre White International Restaurant Group Darren looks after all food and brand standards across the Marco Pierre White worldwide estate and all events, demonstrations and filming with Marco. Marco Pierre White restaurants Steakhouse, Bar & Grill Mr White’s Wheeler’s of St. James’s…