Chef’s seasonal update A commitment to using seasonal UK produce not only benefits the environment, it supports local businesses and also elevates your dishes with tastier, fresher produce. This edition includes an important crop update and explores our top picks of what is currently in season locally and in the UK. Give us a…
Spiced Shakshuka – Eat Healthy for Less Time: 1 hr 10 mins Serves 4 Make this knockout shakshuka that is packed full of veggies with the added deliciousness of baked eggs. This is a simple vegetarian dish that is best served with crusty bread. Let us know if you have a go at this dish…
Crop Update UK The current situation in the UK is not good and plain to see. With persistent rain making harvesting difficult and planting impossible many of the crops have been effected including parsnips, carrots, potatoes, winter and spring cabbage and cauliflower, the parsnip price has already doubled the seasonal normal and could double again.…
What to make with your box contents w/c 8 April Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Griddled courgettes and red peppers with feta, lemon, basil and almonds Total time: 10 mins Serves 4 A…
Meet the Team – Emma Emma Charlton is now our Marketing Director having recently been promoted from Marketing Manager. Emma oversees all our marketing as well as getting creative in the kitchen and inspiring us all with her recipe videos. Read below to find out more about Emma… What energises you at work? Enthusiastic work…
Kale Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common across much of Europe. The vegetable hails from the cabbage family, which also includes broccoli, cauliflower, and collards. Kale can be curly or flat or even have…
2/4/2024 After a three year transition we are pleased to announce the following changes to Heritage. At the same time as Kay retiring Ken has also stepped back from the Managing Director role. Ken will continue as a non-executive Chairman and will still be involved in some day to day business as well as being…
Heritage Sustainability Snapshot March 13th 2024 We are very excited to launch our Heritage Sustainability Snapshot document – we strive to be as sustainable as we can be – please read our new document which highlights what we are doing along with some case studies for some of our suppliers and customers. Read it here
Feed and Fool your Family Time to get naughty on April Fool’s Day! Now we wouldn’t want to give you recipes that weren’t worth eating and waste food but it doesn’t mean that we’re not up for you pranking those in your house with some creative food pranks (but which also taste delicious). Here are…
What to make with your box contents w/c 1 April Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Leek, lemon and cauliflower fettuccine Total time: 15 mins Serves 4 Cooking cauliflower until it’s almost creamy is…