What to make with your box contents w/c 22 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Broccoli and cheese filo pie Prep: 15 mins Cook time: 25-30 mins Serves 12 This…
Interview with Steve Webb, Head Chef, Director Club Becoming a chef wasn’t on Steve’s radar at first, but after falling into a job that didn’t make him happy, one of his best friends and the awesome head chef, Janet, offered him the opportunity to train with her at a local quality hotel. This was the…
Pricing update 15/1/2024 As you may be aware we have held our curated box prices since June 2022. With the continued rise in produce, fuel and energy prices (which we haven’t passed on to the customer over the last 18 months) we now need to make some very modest price increases from Monday 22 January,…
What to make with your box contents w/c 15 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Loaded Baked Potatoes with Bacon and Cheddar Prep time: 15 mins Cooks: 1 hr 20…
What to make with your box contents w/c 8 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Crispy garlic baked potato wedges Prep time: 15 mins Cooks: 35 mins Serves 4 Crispy…
Beetroot Biriyani Time: 1 hr 5 mins Serves 4 This delicious biriyani can be frozen so is great for quick out of the freezer meals when you can’t be bothered to cook or are short of time. Let us know if you have a go at this dish and tag us in a picture on…
What to make with your box contents w/c 1 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Mushroom and Spinach Risotto Prep time: 5 mins Cooks: 50 – 55 mins Serves 2…
One-Pan Tomato Fish Chowder – Eat Healthy for Less Time: 30 mins Serves: 4 This flavoursome, gluten-free tomato-based chowder recipe is a classic Mediterranean base of finely chopped onion, carrot and celery. This recipe is easy, quick and tasty – perfect for a midweek meal and light and healthy too after the Christmas indulgence. Nutritional…
Kale Kale is a nutrition superstar due to the amounts of vitamins A, B6, C, K, folate, fibre, carotenoids and manganese it contains. One cup of raw kale has just 20 calories Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more delicate greens. Regardless of which variety…
Cranberry quinoa salad with Brussels sprouts – Eat Healthy for Less Time: 45 mins Serves: 4-6 Healthy cranberry quinoa salad with brussels sprouts! Filled with crunchy almonds, dried cranberries and warm spices, it’s perfect for make-ahead meals or sides! Vegan & gluten free! 341 Kcal Ingredients FOR THE BRUSSELS SPROUTS: 680G brussels sprouts, trimmed…