What to make with your box contents w/c 6 February Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Root veg stew with dumplings Total time: 1 hour 20 mins Serves 4 Smoked paprika adds complex savoury…
What to make with your box contents w/c 30 January Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Fusilli with spinach sauce Total time: 20 mins Serves 4 Try this sumptuous dish with a no-cook pasta…
Cream roasted swede soup Prep time: 30 mins Cook time: 30-60 mins Serves 4 A delicious creamy swede soup, perfect for these wet and windy evenings. Serve with crusty bread. Ingredients 1 swede, peeled and cut into cubes 3 tbsp olive oil salt and freshly ground black pepper 1 onion, finely chopped 2 carrots, finely…
What to make with your box contents w/c 23 January Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Pasta with lemon and tomatoes Total time: 35 mins Serves 2 This roasted lemon & tomato pasta is…
Easy Apple Crumble How about buying our Lowerfield Sunday lunch for 4 which includes ingredients to make an apple crumble (with cream too!) for you to enjoy (with plenty of flour, sugar and butter leftover to make other things). Try out this speedy crumble which is really delicious. Prep: 20 mins | Cook: 50 mins…
Chicken Chilindron – Eat Healthy for Less Time: 2 hrs 40 mins Serves 6 Tomatoes, red peppers and chorizo characterise this chicken chilindron stew, which hails from Aragon in north-eastern Spain. This dish is a delicious, warming and comforting midweek dish. Let us know if you have a go at this dish and tag us…
What to make with your box contents w/c 9 January Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Creamy tomato risotto Total time: 40 mins Serves 4 A budget rice dish flavoured with rosemary, basil and…
Spiced carrot, parsnip and swede soup with parsnip crisps Time: 1 hour Serves 4 Warm up this winter with this spiced carrot, parsnip and swede soup. Topped with crunchy, homemade parsnips crisps this spiced soup is packed with hearty root vegetables and is just delicious! Nutritional Information (per serving): Calories 257; Protein 5.4g; Carbohydrate 24.1g;…
An Interview with Russell Hunt, Head Chef, The White Horse Inn, Compton Bassett The White Horse Inn is a friendly, traditional pub nestled in beautiful countryside in central Wiltshire, offering tasty homemade food, an extensive range of drinks and welcoming overnight accommodation. Relax in their award-winning restaurant with a long lunch, delicious evening meal, or…
What to make with your box contents w/c 9 January Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Potato and cauliflower curry Total time: 1 hour 10 mins Serves 6 Simple curries like this are all…