Fried Mooli Balls Prep time: 10 mins Cook time: 20 mins Serves 4 These mooli balls are great as a starter served with hot chilli or sriracha sauce. You can also serve these with soy sauce as a main with steamed rice or adding them to a vegetable soup. You can add minced pork or…
Aubergine & Tofu Stir Fry – Eat Healthy for Less Time: 30 mins Serves 4 This aubergine & tofu stir fry is a quick and easy vegan meal, taking just 30 minutes to put together. This recipe is packed full of flavour and a bit of a kick. If you want to tone down the…
Chinese Leaf What is Chinese Leaf – is it a cabbage or a lettuce? Chinese Leaf is a type of brassica. Its botanical name is Brassica Rapa – Pekinensis group. It’s also known as Chinese, napa, or celery cabbage, or wombok. It is not a cabbage, which is part of the Brassica Oleracea family. Chinese…
British Pie Week Who doesn’t love a delicious pie? It’s all about eating heart-warming comfort food as well as making the most of in-season ingredients. When it comes to hearty midweek meals to come home to, family get-togethers over the weekend or satisfying suppers to warm you up, the lure of a steaming hot homemade…
What to make with your box contents w/c 4 March Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Aubergine parmiagiana Cook time:…
Mad about Mooli What is a mooli? Mooli or daikon radish is a distant cousin to the common red radish. Known as a cruciferous vegetable related to broccoli, kale and cabbage. Appearing as a big root (the Japanese translation of daikon is big root), the flavour of the daikon isn’t as strong and peppery as…
Vegetarian Enchiladas – Eat Healthy For Less Time: 40 mins Serves 4 Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner! Winner, winner, enchiladas for dinner! Nutritional Information (per serving): Calories 430kcals; Protein 23g; Carbohydrate 60g; Total Fat…
National Strawberry Day Jump to Recipes The 27th February is National Strawberry month. Red, sweet and delicious, strawberries are a popular treat and with the New Forest Fruit Company we can eat them well into the Autumn. There’s lots you can make with strawberries – add them in a salad, make a pie or just…
What to make with your box contents w/c 26 February Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Ramiro pepper, mushroom and leek lasagne Total time: 1 hour Serves 6 -8 A delicious…
Stuffed Portabello Mushrooms Time: 45 mins Serves 2 Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner Ingredients 4-6 medium-large portobello mushrooms 125g unsmoked bacon lardons 1 shallot, finely chopped 1 garlic clove, finely chopped 4 tbsp dried breadcrumbs…