Medaille image 4

A Taste of Home – how cooking is helping survivors recover from modern-day slavery

Leanne Hubbard -Director of Fundraising and Engagement at The Medaille Trust A Taste of Home – how cooking is helping survivors recover from modern-day slavery It’s always really wonderful to hear from our customers and, wherever possible, do a little good.  Emma caught up with one of our regular 5aday box customers Leanne Hubbard. Leanne…

Terrific Traybakes

Terrific Traybakes Traybakes are such a timesaver, just throw everything in a tray and let it cook, no stress at all!  It’s also the perfect midweek family meal option and saves on washing up and time spent in the kitchen so you have more time to relax! Here are our top 3 favourites: Salmon Traybake…

Emma with fruit bowl

Keep staff happy and healthy with fruit box deliveries and online tips

Heritage Fine Foods Company helps organisations to keep staff happy and healthy with fruit box deliveries and online tips Heritage Fine Foods, based in Coate, Devizes has launched fruit box deliveries to companies across Wiltshire, Hampshire, Bath and Bristol workplaces. Kay Mortimer, Operations Director at Heritage Fine Foods commented “Providing free fruit at work gently…

The Truth About Carbs

The Truth About Carbs Louise Seddon is an experienced nutritionist helping women to heal and rebalance their hormones the holistic way. Louise is passionate about women’s health. With experience helping ladies with complex hormonal issues, from polycystic ovaries to the menopause. She has a degree in dietetics from The University of Plymouth and has worked…

Fish & Vegetable Coconut Curry

Fish & Vegetable Coconut Curry 10 Minute recipe Serves 4 people Suitable for Vegetarians This tasty, flavoursome aromatic curry is perfect for the cooling autumnal evenings and sure to be a hit with even the fussiest eater.  If you don’t like fish or seafood you can just make it with vegetables (any are fine). Ingredients…

Mark checking the bee hive

Henge Honey

Henge Honey So on a cooler than usual September day we ventured to Wilsford to meet with Dr Mark Fife, a Head of Biotechnology by day and a beekeeping enthusiast in his spare time, Mark has been bee crazy for over 15 years and his love and passion for it shines through, he compares keeping…