Food and Mood Louise Seddon provides nutritional coaching to individuals and teams to keep everyone well and performing at their best. Louise has a degree in nutrition and has worked in the NHS, media and private practice. Purchase a copy of Louise’s book – ‘Meals to Motivate’ – you can buy a digital copy or a…
Jammy Doughnuts Time: 1 – 2 hrs Makes 16 small doughnuts Suitable for Vegetarians There’s nothing quite like a freshly made doughnut and they’re actually really straightforward to make. Lots of us got the baking fever during the first lockdown and now is time to get the baking bug again and try these yeasted jammy…
Seize the Clay: An Interview with Jacqui Melhuish It’s more important than ever to buy and support local businesses. In the run-up to Christmas, we are featuring some of our customers and local businesses in videos and interviews to highlight the local talent and gifts available to you. This week Emma is chatting to one…
Pan-Fried Chicken with Goats Cheese & Pea Risotto Rob Thorley, ex-chef and Sales Manager at Heritage, shares some of his cooking delights and fills us with cooking inspiration. Rob had another treat for us this weekend, making the most of the delicious Whitelake’s Whitewood Goats Cheese. See his recipe for pan-fried chicken with goats cheese…
Courtney’s Favourite Gingerbread Recipe Time: 1 hr Makes 10-30 Suitable for Vegetarians This is my go-to recipe for gingerbread! Whether you’re making gingerbread people or a gingerbread house this recipe is fool-proof and absolutely delicious – Courtney Watch Courtney make this recipe on our YouTube channel. Ingredients 75g butter 3 tbsp golden syrup 60g soft…
The power of storytelling: From Mexican mango orchards to food to enrich your soul We love to feed you, our customers, with interesting stories to inspire you. We are really delighted to have secured this interview with Robin Bayley and are really very grateful for him taking the time to speak to Emma. Robin is…
Stonehenge Ales – Beers of Monumental Taste Craft brewing has seen a surge of interest in the UK over the past few years. Heritage are now stocking three bottles of Stonehenge Ales so we thought it would be timely to find out a bit more about this award winning brewery. In 1993, Danish Master Brewer…
Liver with Maris Pipers, English Red Onions and Cavolo Nero. Serves 4 Rob Thorley, ex-chef and Sales Manager at Heritage, shares some of his cooking delights and fills us with cooking inspiration. Rob had cooked up a treat at the weekend, making the most of seasonal with Maris Pipers, English red onions and cavolo nero!…
Food For Thought: Improving Your Performance Louise Seddon provides nutritional coaching to individuals and teams to keep everyone well and performing at their best. Louise has a degree in nutrition and has worked in the NHS, media and private practice. Purchase a copy of Louise’s book – ‘Meals to Motivate’ – you can buy a digital…
Leanne Hubbard -Director of Fundraising and Engagement at The Medaille Trust A Taste of Home – how cooking is helping survivors recover from modern-day slavery It’s always really wonderful to hear from our customers and, wherever possible, do a little good. Emma caught up with one of our regular 5aday box customers Leanne Hubbard. Leanne…