Marco’s Wiltshire Wildlife Haven Most interviews you read about Marco Pierre White are very food-centric but like an onion, he has many layers. In this latest interview, Marco shares his love for all things nature and his passion for art. He highlights key elements of interest in the restaurant and discusses the work he continues…
Dreaming of a White Christmas! Marco Pierre White is an influential British chef and restaurateur popularly known as the Godfather of modern-day cooking. He changed the landscape of British cooking and is an icon looked upon by a whole new generation of budding chefs and restaurateurs who take inspiration from him and consider White as…
Grazing Platter Boards for Sharing Looking to entertain with a grazing party platter board over the festive period or simply can’t be bothered to cook a meal? The great thing about a grazing board is that you can customise to your tastes and do whatever you fancy! Have fun with it! Get creative! Add cheese,…
Interview with Carol Drinkwater Carol Drinkwater is a British actress and writer, fondly remembered in the UK for playing Helen Herriot in the classic BBC TV series All Creatures Great and Small as well as many stage and film appearances. She is also an accomplished internationally acclaimed author and has written over 25 novels. Carol…
Inspiring Food and Design Cooking and architecture are very similar, lots of different ingredients combined to make something fantastic. An architect’s imagination is that essential ingredient in the recipe of architecture. If elements of design are the spices, then the architect’s input is the salt. We met up with Company Directors Nick (left) and Ray (right) at…
Sunbeam Watercress Established in 1934, Sunbeam Watercress is a family run business that aims to produce the highest quality watercress consistently for 52 weeks of the year. The watercress is grown and matured to perfection in beautiful natural chalk spring water, giving it a strong, unique peppery taste. Only traditional methods are used on the…
Meet our Suppliers: D&J Hayward Growers So yesterday Emma headed out into a very muddy field to talk to one of our suppliers who are based around 1 hour from our warehouse. The Haywards are a family run business who have been operating in Landford, near Southampton for three generations so far. They grow grade…
Food and Mood Louise Seddon provides nutritional coaching to individuals and teams to keep everyone well and performing at their best. Louise has a degree in nutrition and has worked in the NHS, media and private practice. Purchase a copy of Louise’s book – ‘Meals to Motivate’ – you can buy a digital copy or a…
Jammy Doughnuts Time: 1 – 2 hrs Makes 16 small doughnuts Suitable for Vegetarians There’s nothing quite like a freshly made doughnut and they’re actually really straightforward to make. Lots of us got the baking fever during the first lockdown and now is time to get the baking bug again and try these yeasted jammy…
Seize the Clay: An Interview with Jacqui Melhuish It’s more important than ever to buy and support local businesses. In the run-up to Christmas, we are featuring some of our customers and local businesses in videos and interviews to highlight the local talent and gifts available to you. This week Emma is chatting to one…