The Truth About Carbs Louise Seddon is an experienced nutritionist helping women to heal and rebalance their hormones the holistic way. Louise is passionate about women’s health. With experience helping ladies with complex hormonal issues, from polycystic ovaries to the menopause. She has a degree in dietetics from The University of Plymouth and has worked…
Fish & Vegetable Coconut Curry 10 Minute recipe Serves 4 people Suitable for Vegetarians This tasty, flavoursome aromatic curry is perfect for the cooling autumnal evenings and sure to be a hit with even the fussiest eater. If you don’t like fish or seafood you can just make it with vegetables (any are fine). Ingredients…
Henge Honey So on a cooler than usual September day we ventured to Wilsford to meet with Dr Mark Fife, a Head of Biotechnology by day and a beekeeping enthusiast in his spare time, Mark has been bee crazy for over 15 years and his love and passion for it shines through, he compares keeping…
Meet the Team – Tom Edwards We feel it’s important for you to get to know the members of our team so you can feel like one of the Heritage family. This week, we get to know more about Tom Edwards, our Sales Director, including his favourite sports team, his favourite place to eat locally…
Nutrition Matters We are absolutely delighted to welcome Louise Seddon as a guest blogger to share her wisdom and share the importance of nutrition. Louise is an experienced nutritionist helping women to heal and rebalance their hormones the holistic way. Louise is passionate about women’s health. With experience helping ladies with complex hormonal issues, from…
Meet the Team – Liz McGrath We feel it’s important for you to get to know the members of our team so you can feel like one of the Heritage family. Learn more about Liz McGrath, who works in our Customer Services team, including her favourite TV show, her dream travel destination and her favourite…
Heritage tomatoes, fine wine and a ghost named George An interview with Katie Charlton, Food and Beverage Manager at the Lansdowne Strand Hotel in Calne. Open from 10.30 am every day for coffee & cake Monday/Tues/Weds/Thurs Bar 11.00-21.00, Kitchen 12.00-14.00, 17.00-20.00 Friday Bar 11.00-22.00, Kitchen 12.00-14.00, 17.00-21.00 Saturday Bar 11.00-22.00, Kitchen 12.00-15.00,…
Gnocchi with parsley, butter & samphire with smoked bacon Cook: 15 mins Serves 2 people Remove bacon to make this suitable for vegetarians This dish makes a lovely light lunch, you can change it up with added bacon bits or other veggies you have e.g chopped asparagus, frozen peas, long stem broccoli etc. Experiment with…
Fine Food Company extends home delivery into Bristol and Bath areas With more and more people turning to online food delivery services, The Heritage Fine Food Company has extended its delivery areas into Bristol and Bath offering new customers the chance to experience restaurant quality produce at competitive prices, direct to their door. With over…
Emma’s Courgette Ribbon Salad 10 Minute recipe Serves 4 people Suitable for Vegetarians This easy and unusual courgette salad looks beautiful and makes a lovely little side dish. A perfect accompanying dish to a summer barbecue. It’s also really versatile, you can add in lots of different ingredients to change it up every time you…