Beetroot Falafel Flatbreads

Beetroot Falafel Flatbreads – Eat Healthy for Less Time: 1 hr 10 mins Serves 6 These beetroot falafel flatbreads are fantastic served with tahini yoghurt dip and pickled beets all wrapped up in a homemade flatbread.  Let us know if you have a go at this dish and tag us in a picture on Facebook…

National Biscuit Day

National Biscuit Day National Biscuit Day is a chance to celebrate the humble biscuit. You might be surprised to hear that biscuits are recorded as an essential source of nutrition to many different people and civilisations throughout history. Biscuits are not a modern invention and originated as a way of making flour and other ingredients…

International Hamburger Day

International Hamburger Day May 28th is International Hamburger Day. The burger (and in particular the hamburger) is one of the most popular types of fast food. Let’s face it; there isn’t anything in the world quite so tasty as your first bite of a rich, juicy hamburger. But why are hamburgers so amazing? Well, there…

Marco’s Vegetable lasagne

Marco’s vegetable lasagne Time: approx 2 hrs 25 Serves 6 A delicious lasagne which takes some effort but is really worth it, with delicious celeriac taking taking the place of lasagne sheets. Recipe source: Marco Pierre White Ingredients For the celeriac sheets: 1 celeriac ½ lemon Sea salt For the bechamel sauce: 75g unsalted butter…