The power of storytelling: From Mexican mango orchards to food to enrich your soul We love to feed you, our customers, with interesting stories to inspire you. We are really delighted to have secured this interview with Robin Bayley and are really very grateful for him taking the time to speak to Emma. Robin is…
Stonehenge Ales – Beers of Monumental Taste Craft brewing has seen a surge of interest in the UK over the past few years. Heritage are now stocking three bottles of Stonehenge Ales so we thought it would be timely to find out a bit more about this award winning brewery. In 1993, Danish Master Brewer…
Liver with Maris Pipers, English Red Onions and Cavolo Nero. Serves 4 Rob Thorley, ex-chef and Sales Manager at Heritage, shares some of his cooking delights and fills us with cooking inspiration. Rob had cooked up a treat at the weekend, making the most of seasonal with Maris Pipers, English red onions and cavolo nero!…
Food For Thought: Improving Your Performance Louise Seddon provides nutritional coaching to individuals and teams to keep everyone well and performing at their best. Louise has a degree in nutrition and has worked in the NHS, media and private practice. Purchase a copy of Louise’s book – ‘Meals to Motivate’ – you can buy a digital…
Leanne Hubbard -Director of Fundraising and Engagement at The Medaille Trust A Taste of Home – how cooking is helping survivors recover from modern-day slavery It’s always really wonderful to hear from our customers and, wherever possible, do a little good. Emma caught up with one of our regular 5aday box customers Leanne Hubbard. Leanne…
Terrific Traybakes Traybakes are such a timesaver, just throw everything in a tray and let it cook, no stress at all! It’s also the perfect midweek family meal option and saves on washing up and time spent in the kitchen so you have more time to relax! Here are our top 3 favourites: Salmon Traybake…
Sustainability Steps at Heritage Fine Foods Heritage Sustainability Snapshot – read it here Reduce, reuse, repurpose, recycle Here at The Heritage Fine Food Company, we are keen to be as sustainable as we can be by reducing, reusing, repurposing and recycling as much as we can. We are constantly reviewing and introducing efficient working practices.…
From Corporate coffee drinking to Country Life English Wine making So a few weeks before harvesting Emma headed down to Littleton Pannell, just south of Devizes to meet with Paul Langham of A’Beckett’s Vineyard to talk all things wine. The video gives a flavour of what goes on at the vineyard. Want a real taste…
The Truth About Carbs Louise Seddon is an experienced nutritionist helping women to heal and rebalance their hormones the holistic way. Louise is passionate about women’s health. With experience helping ladies with complex hormonal issues, from polycystic ovaries to the menopause. She has a degree in dietetics from The University of Plymouth and has worked…
Fish & Vegetable Coconut Curry 10 Minute recipe Serves 4 people Suitable for Vegetarians This tasty, flavoursome aromatic curry is perfect for the cooling autumnal evenings and sure to be a hit with even the fussiest eater. If you don’t like fish or seafood you can just make it with vegetables (any are fine). Ingredients…