Meet the Chef: 15 minutes with Darren Broom, Chef Director at Pythouse Kitchen Garden Pythouse Kitchen Garden is often described as a ‘hidden gem’, located on a small country lane between the villages of Tisbury and Semley in South Wiltshire and is the brainchild of Piers Milburn, a former graphic designer (and brother of Oz…
15 minutes with Philip Lewis, Executive Chef at Bishopstrow Hotel and Spa Why did you decide to become a chef? What inspired you? My mother and grandmother were both great cooks. I always knew when I was at school that I was never going to be academic and would always do a job using my…
15 minutes with Ray Knight, Head Chef at the Hourglass, Devizes The Hourglass is a premium pub, bar and restaurant located next to the stunning waterways on the edge of Devizes, allowing you to enjoy unrivalled canal views and the wonderful countryside landscape. The Hourglass is the ideal place to treat yourself to top quality…
Add some flavour to your holidays Fed up of your usual holiday – Have you ever fancied experiencing a cookery holiday where you are immersed in the food of the region, learn new skills, make new friends and visit some amazing places? Do you want to travel but your friends or family don’t have the time, the…
Mr Filbert’s Snacking Sensations Welcome to the multi-award-winning culinary world of Mr Filbert’s where you can discover really interesting flavours from far and wide to give their snacks an extra delicious twist. From their adventurously flavoured Gourmet Nuts artfully roasted in Somerset to their worldly selection of Marinated Olives, Cured Meats and Crunchy Corn, they’re…
The New Forest Fruit Company The New Forest Fruit Company, owned by Sandy Booth is a soft fruit growing business specialising in strawberries, asparagus and other small soft fruit. Because of their privileged growing location situated between the Solent and the New Forest National Park, New Forest fruits has the ideal microclimate for growing the…
From Farm to Fork – An interview with Ken Mortimer, Managing Director Heritage Fine Foods is passionate about providing a wide range of fresh produce to the catering industry as well as fruit and veg boxes to retail customers. “I’ve worked on three different sides of the food supply industry, as a grower, retailer and…
What’s great about Heritage Fine Foods? 🥕 SUPPORTING LOCAL – We work closely with our suppliers to source as much local seasonal produce as possible which ensures freshness, longer shelf life and less food miles when it reaches your kitchen. ☎️ FIRST CLASS CUSTOMER SERVICE – Our knowledgeable and friendly staff are here to…
Meet Becca Becca works in our customer service team answering queries, taking orders and creating tickets. She also puts on a cleaner’s hat every Saturday and cleans the offices too. What energises you at work? Speaking to the lovely customers and the wonderful sales team. It’s very hard to be a in bad mood for…
Meet Martin Martin is another one of our friendly drivers who provides great customer service when delivering Heritage produce. What energises you at work? Just being out and about .. What’s one thing that surprised you about working here? How much we deliver.. before I started I did a bit of homework and on the…