Meet the Team – Ed Learn more about Ed, one of our friendly delivery drivers. What’s one thing that surprised you about working here? The distance the vans and routes travel on a daily basis. What energises you at work? I’ve always enjoyed driving having worked in the Automotive Industry all my adult working life…
What to make with your box contents w/c 6 May Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Sweet sour griddled aubergines…
Seasonal Update IT’S TIME TO CELEBRATE SALAD SEASON Salad season starts to kick off in the UK during May. However, we may see a delay in some of the produce starting to come through due to the poor weather conditions having made it hard for farmers to get their new Spring season crops in. Take…
Meet the Team – Ken Mortimer We feel it’s important for you to get to know the members of our team so you can feel like one of the Heritage family. Learn more about Ken Mortimer, our Chairman, including his favourite meal, his guilty pleasure and the weirdest thing he’s ever eaten! What energises you…
Courgette, chilli & mint with pearl couscous – Eat Healthy For Less Time: 25 mins Serves 2 Rustle up our simple weeknight supper in 25 minutes. The courgettes and couscous require minimal prep, and mint, chilli, garlic and lemon combine to create a punchy dressing Nutritional Information (per serving): Calories 414kcals; Protein 17g; Carbohydrate 59g;…
National Strawberry Month Jump to Recipes May is National Strawberry month. Red, sweet and delicious, strawberries are a popular treat and with the New Forest Fruit Company we can eat them well into the Autumn. There’s lots you can make with strawberries – add them in a salad, make a pie or just eat them…
Brush off your barbecues Here at Heritage, we have you covered with everything you need to create the perfect barbecue. Here are some of our top tips for a great BBQ. All we need now is a good run with the weather. Be Patient Barbecuing takes patience and concentration, in that order. You need to…
Kimchi The tradition of crafting kimchi in Korea traces its roots back to ancient times when this fermented dish was a crucial source of sustenance during the unforgiving winters. This iconic side dish not only symbolises Korea’s rich cultural legacy but also embodies the resilience and resourcefulness of its people. The intricate process of making…
What to make with your box contents w/c 29 April Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Stuffed round courgettes Total time: 45 mins Serves 2 Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like peas, leek, pepper and…
Fishcakes with Lemon & Rosemary Wedges – Eat Healthy For Less Time: 50 mins Serves 3 This family favourite is a great way to get seafood into your diet – and by using tinned tuna it fits into even the strictest of budgets. Serve with the lemon and rosemary wedges for a delicious and filling…