French Cuisine – Starters French cooking is considered to be the most prestigious and respectable cuisine in the world. With its formal techniques, appreciation for fresh ingredients and simple flavours, pride in presentation, and rich and colourful history, French cuisine has come to rule the world. French cuisine and some of its inspiration can be…
What to make with your box contents w/c 19 September Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Shakshuka Total time: 30 mins Serves 6 Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce…
World Paella Day – 20 September Since 2018, World Paella Day takes place every September 20 with the aim of sharing Valencia’s most famous dish internationally and to place Valencia as the gastronomic destination it deserves to be. Valencians love their traditional dish so whenever they have the chance, they’ll tell you that the whole…
Celebrate Oktoberfest with a Feast to Remember The normal way to celebrate Oktoberfest (between the 17 Sept – 3 October) would be to head to Bavaria and celebrate with lots and lots of beer and just as much food. Emma, our Marketing Manager was lucky enough to go to Munich a few years ago to…
Butternut Squash Chilli Looking for something warm and comforting for the whole family? Make this delicious vegetarian chilli. You can serve half now and freeze the rest for later. You can use the leftovers in the mash potato-topped gardener’s pie recipe, below. Let us know if you have a go at this dish and tag…
What to make with your box contents w/c 12 September Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Potato and celeriac gratin Total time: 1 hour 30 mins Serves 6 Finely sliced, baked celeriac and potatoes smothered in herb and garlic cream…
Celebrating Scottish food and drink fortnight – Desserts Following on with Scottish Food & Drink Fortnight here are our top picks for Scottish desserts. These Scottish desserts will have you dreaming of Celtic cuisine with all its wonderful tastes and textures. Traditional Scottish Cranachan Time: 1 hour 15 mins Serves 4 Scotland has a wonderful relationship with…
Celebrating Scottish food and drink fortnight – Mains Following on with Scottish Food & Drink Fortnight here are our top picks for Scottish main courses with some fun twists on classics too. Tomorrow we will focus on Scottish desserts. Cock-a-leekie traybake with croutons Time: 50 mins Serves 4 Cock-a-leekie is a traditional Scottish soup, typically…
Celebrating Scottish food and drink fortnight – Starters This year’s Scottish Food & Drink Fortnight is an annual opportunity for food and drink enthusiasts, retailers, hospitality businesses, regional food groups, ambassadors and producers to champion Scottish produce. There are quite a large variety of Scottish starters to try and we’ve highlighted our favourites below. Enjoy…
What to make with your box contents w/c 5 September Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Homemade red lentil dal with flatbreads Total time: 45 mins Serves 4 Perfect for the start of autumnal weather, healthy and filling too. This is Emma’s tried and tested…