What to make with your box contents w/c 16 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Mediterranean baked sweet potatoes Total time: 25 mins Serves 2 Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple…
National Fish & Chip Day – 6 June Rich, delicious, flavourful, and utterly satisfying is the best way to describe fish and chips! Fish and Chip Day commemorates this national meal of the working class throughout the United Kingdom and beyond. And while its roots may lay on Britannia’s foggy shores, there are few places in the…
What to make with your box contents w/c 9 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard and reduce quantities where needed. Don’t forget to take a picture of some of your culinary creations and share them with us. One pot pasta with spinach and tomatoes…
Crop Update – week 23 UK and Continental Europe are experiencing cooler, unsettled weather with some rain. UK production is starting on several lines, though volumes remain limited. Temperatures across Spain and Morocco remain warm and stable, supporting good crop growth = availability is tapering off on some products. Dutch and Belgian crops are performing…
Leeks Leeks, with their subtle sweetness and delicate flavour, are a quintessential ingredient in British cuisine. Often overshadowed by their allium relatives, onions and garlic, leeks bring a unique charm to a variety of dishes. Let’s embark on a delightful journey to explore the wonders of leeks and discover some delicious recipes that showcase this…
Chef’s Seasonal Scoop June 2025 View our June Chef’s Seasonal Scoop leaflet here which will also be in your orders next week.
British Tomato Fortnight British tomato fortnight celebrates the moment when British tomatoes are at their best. They are one of the most versatile things to cook with too. Tomatoes are one of the secret weapons for health and healing, packed full of nutrients, they are great immune system boosters, help keep your skin, teeth and…
What to make with your box contents w/c 2 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Aubergine, halloumi and harissa skillet bake Total time: 50 mins Serves 2 Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two.…
National BBQ Week, 2 – 8 June June 2 – 8 is National BBQ Week. There is nothing better than a garden get together and a barbecue. We have got everything you need to make your barbecue a roaring success from meat to veg to cheese and all your drinks and snacks too. Check out…
World Milk Day – 1 June World Milk Day was introduced in 2001 by the Food and Agriculture Organisation of the United Nations (FAO) to recognise the importance of milk as a global food, and to celebrate the dairy sector. Milk can be frozen for up to 3 to 6 months. For best results, we suggest using it sooner rather than later,…