Green Veg and Parsley Risotto – Eat Healthy For Less Time: 45 mins Serves 4 Fennel, courgette, peas and parsley make for a wonderfully green risotto, flavoured with parmesan. Add the ingredients to your next box and enjoy. Nutritional Information (per serving): Calories 364 kcals; Protein 12.7g; Carbohydrate 59.9g; Total Fat 7.1g; Saturated Fat 2.5g; Dietary…
Delicious Dumplings Celebrate national dumpling day on the 26th of September with some delicious recipes for you to try at home. From breakfast treats to starters, soups and main courses there is something to suit everyone here. Sausage and Egg Breakfast Dumplings Prep time: 25 mins Cook time: 10 mins Makes 25 Make breakfast extra…
What to make with your box – W/c 25th September Sometimes we all need some new ideas and inspiration of how to use the fruit and veg box contents so we’ve pulled together some recipes to help you use the contents of this week’s medium seasonal box. Mediterranean Roasted Vegetable & Tzatziki Pasta Prep time:…
Honey roasted beetroot, carrots and parsnips Prep time: 20 mins Cook time: 45 mins Serves 4 This colourful side dish of honey roasted beetroot, carrots and parsnips will brighten up any dinner table. It’s a perfect seasonal side dish which will wow your tastebuds. Buy Ingredients View video on our instagram here Ingredients 1 garlic…
Super Spinach Spinach is a superfood and is incredibly good for you. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. Thought to have originated in ancient Persia, Arab traders carried spinach into India and then later introduced it into…
Japanese Cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and…
Easy Ratatouille with Poached Eggs – Eat Healthy for Less Time: 1 hr 5 mins Serves 4 This easy one-pot meal is jam-packed with veggies and can be made ahead of time – just crack the eggs in at the end. It’s delicious served with crusty bread to help mop up the juices. Let us…
Smoky Jerusalem artichoke, potato, sausage and pepper hash Total time: 45 mins Serves 2 Select the least knobby artichokes for this recipe for easier peeling. Serve with salad for a tasty brunch or supper. Ingredients 1/4 teaspoon fresh lemon juice 200g artichokes 150g potatoes 2 tablespoons olive oil 60g sausage mince 1 small red…
What to make with your box contents w/c 18 September We are starting to see the boxes fill with autumnal harvest treats, from squash to cauliflower and savoy cabbage. We hope that you enjoy the recipes we’ve shared and don’t forget to share your own on our Facebook. Roasted kabocha squash soup Prep time: 15…
What to make with your box contents w/c 11 September Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Fresh savoy, red onion…