Seasonal Update Tis the season… Check out what’s in season in the UK. With less than 4 weeks until Christmas we are seeing a lot of chefs starting to serve their Christmas menus, Brussels sprouts are leaving the warehouse by the sack load! However, there are some things to be aware of in the run…
What to make with your box contents w/c 4 December 2023 Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Roasted Root Vegetable Curry Prep time: 15 mins Cook time: 1 hour Serves 4…
Vegetarian Moussaka – Eat Healthy for Less Time: 1 hour Serves 4 A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram. Ingredients 160g red lentils 650g potatoes,…
How hot are you willing to go? Here at Heritage HQ we love cooking with chillies and have a variety of different types/heat for you to buy. In this blog we concentrate predominantly on the Habanero, it has surprising health benefits and an amazing floral, sweet and crunchy taste. The Habanero can be used at…
What to make with your box contents w/c 27 November 2023 Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Smoky aubergine and pepper tagine Prep time: 15 mins Cook time: 1 hour 10…
Chicken Biryani – Eat Healthy for Less Time: Less than 30 mins Serves 4 The ultimate easy one-pot meal, this Indian-inspired Chicken Biryani recipe is a healthy, cost effective alternative to a take-away. Try it for yourself tonight. .Let us know if you have a go at this dish and tag us in a picture…
Interview with Henry Ireson, Head Chef, Damson Restaurant The former Winterbourne Arms pub has undergone a complete transformation into the Damson Restaurant, by Chef Henry Kremer-Ireson, previously of Henry & Joe’s. Newly opened in September 2023, Damson is a humble ingredient-led fine dining restaurant with a relaxed and down-to-earth approach to service. Nothing too complicated…
What to make with your box contents w/c 20 November 2023 Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Kabocha squash gnocchi Prep time: 20 mins Cook time: 50 mins Serves 6 A…
Spinach and ricotta ravioli with sage butter Prep Time: 1-2 hours Cook Time: 10 – 30 mins Serves 4 – 6 “This classic recipe is a great introduction to making your own pasta and was something I learned whilst doing a cookery course with Flavours Holidays in Italy”. Emma For this recipe you will need…
What to make with your box contents w/c 13 November 2023 Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Lemon, garlic and chilli kale Prep: 15 mins Cook time: 35 mins Serves 2…