Leeks

Leeks Leeks, with their subtle sweetness and delicate flavour, are a quintessential ingredient in British cuisine. Often overshadowed by their allium relatives, onions and garlic, leeks bring a unique charm to a variety of dishes. Let’s embark on a delightful journey to explore the wonders of leeks and discover some delicious recipes that showcase this…

World Milk Day

World Milk Day – 1 June World Milk Day was introduced in 2001 by the Food and Agriculture Organisation of the United Nations (FAO) to recognise the importance of milk as a global food, and to celebrate the dairy sector. Milk can be frozen for up to 3 to 6 months. For best results, we suggest using it sooner rather than later,…

National Biscuit Day

National Biscuit Day The 29th May is National Biscuit Day and is a chance to celebrate the humble biscuit. You might be surprised to hear that biscuits are recorded as an essential source of nutrition to many different people and civilisations throughout history. Biscuits are not a modern invention and originated as a way of…