Japanese Cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and…
British Food Fortnight – 26 September – 12 October Choosing British food means enjoying the diverse and delicious food that our varied countryside and seasonal climate produce. It is a way of rejoicing in the food that is grown on our doorsteps, tasting a part of Britain’s heritage, supporting farmers who maintain our beautiful countryside.…
Delicious Dumplings Celebrate national dumpling day on the 26th of September with some delicious recipes for you to try at home. From breakfast treats to starters, soups and main courses there is something to suit everyone here. Sausage and Egg Breakfast Dumplings Prep time: 25 mins Cook time: 10 mins Makes 25 Make breakfast extra…
Eat healthy for less – Yellow lentil dhal with carrots Time: 1 hour Serves 4 A simple and tasty dhal which really hits the spot for flavour, serve with some rice or flat bread, great for next day leftovers too, 240 kcal per serving Ingredients 200g split yellow (or red) lentils, soaked in cold water…
Eat healthy for less – Mushroom and beetroot bolognese Time: 2 hours Serves 4 Mushroom and beet bolognese is a hearty, crowd-pleasing, and delicious vegan main course. Perfect Winter supper that will satisfy vegans and meat-eaters alike! Ingredients 60G lentils, rinsed 32G cashews, soaked for at least 2 hours 180ml water 450G mushrooms, stems removed…
World Paella Day – 20 September Since 2018, World Paella Day takes place every September 20 with the aim of sharing Valencia’s most famous dish internationally and to place Valencia as the gastronomic destination it deserves to be. Valencians love their traditional dish so whenever they have the chance, they’ll tell you that the whole…
Quick & Easy Weeknight Dinners for Busy Families Weeknights can be hectic, especially when you’re juggling work, school activities, and family time. The last thing anyone wants to do after a long day is spend hours in the kitchen. But that doesn’t mean you have to sacrifice a delicious, home-cooked meal. With a little planning…
Chef’s Seasonal Scoop October 2025 View our October Chef’s Seasonal Scoop leaflet here
What to make with your box contents w/c 22 September 2025 Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Chicken stew with potatoes, carrots and celery Total time: 50 mins Serves 2-4 Nourishing,…
Heritage Fine Foods : Supporting Healthy, Happy Workplaces At Heritage Fine Foods, we believe healthy employees are happier, more productive and more engaged. That’s why we help organisations support their teams with fresh fruit box deliveries straight to the workplace. Offering free fruit at work is a simple yet powerful way to encourage healthier eating…