Food Trends for 2026

Food Trends for 2026: Eating Well, Eating Local, Eating with Purpose As 2026 kicks off, food is about far more than what’s on the plate. Shoppers, home cooks and caterers alike are thinking more carefully about where food comes from, how it’s produced and the impact those choices have on health, communities and the environment.…

Mind the ‘Hungry’ Gap

Mind the ‘Hungry’ Gap Did you know that between January and May (with April being the leanest month) there is little to no fresh produce available to harvest in the UK?  This is called the Hungry Gap. In Winter we rely on trusty roots, such as carrots. parsnips, swede, turnips and potatoes, as well as…

National slow cooker month

National slow cooker month January is National Slow Cooker Month, the perfect time to dust off this handy kitchen gadget and embrace its potential for creating hearty, comforting meals. Whether you’re a busy professional, a parent juggling schedules, or simply someone who loves delicious, fuss-free cooking, the slow cooker is a must-have. This versatile appliance…

National soup month

National Soup Month January is National Soup Month. Nothing drives away those chilly winter blues like a hot bowl of your favorite soup. It’s the perfect lunchtime or evening meal treat and is great for making a big pot and freezing for a quick fix meal when you can’t be bothered to cook. We’ve included a…

Leftover pie

Leftover Pie Time: 30 mins – 1 hrs Serves 8 Use up all your Christmas dinner leftovers with this delicious pie – leftover turkey (or chicken), parsnips and sprouts topped with sliced roast potatoes. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram. Nutritional…