Afternoon Tea Week Afternoon Tea Week celebrates the great British tradition of Afternoon Tea and is the perfect excuse to catch up with loved ones over a cup of tea and some delicacies. This year’s Afternoon Tea Week will take place from 12th – 18th August and venues across the UK will run a selection…
What to make with your box contents w/c 5 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Beetroot and horseradish beef burger Total time: 30 mins Serves 4 Pan-fried homemade beef patties topped with oozy cheddar and a…
Chef’s seasonal update August August brings a bounty of fresh, local produce bursting with flavour. From juicy berries and ripe tomatoes to crisp lettuce and tender courgettes, this is the perfect time to enjoy the vibrant tastes of summer. Explore the delicious variety of fruits and vegetables available this month and support local farmers…
Eat healthy for less – Yellow lentil dhal with carrots Time: 1 hour Serves 4 A simple and tasty dhal which really hits the spot for flavour, serve with some rice or flat bread, great for next day leftovers too, 240 kcal per serving Ingredients 200g split yellow (or red) lentils, soaked in cold water…
Eat healthier, eat seasonal with Heritage Fine Foods Everyone knows fruit and veggies are good for you. Eating plenty is important at any age as a good source of nutrients and fibre which are essential for good health. As we age we become more susceptible to health conditions and weaker immune systems, as well as…
BBQ Bonanza Let’s enjoy alfresco eating and use that barbecue, put on your shorts, grab a glass of beer, Pimms or cider and get barbecuing. In addition to the normal sausages and burgers, we have some amazing marinated meats in our BBQ packs as well as a delicious well-stocked vegetarian pack for the non-meat eaters.…
What to make with your box contents w/c 29 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Baked halibut with fennel, lemon and walnut pangrattato Total time: 25 mins Serves 2 A mild, sweet-flavoured flat fish with firm…
Enjoy a vegetarian bbq Alongside our Lowerfields meat bbq box we now also have a vegetarian bbq box. Below are some recipes to inspire you to make a delicious vegi bbq feast with enough to feed 4-6 people easily. Spiced halloumi and watermelon skewers Total time: 20 mins Serves 4-6 Try out these simple skewers…
Eat healthy for less – courgette risotto Time: 45 mins Serves 4 This fresh vegan one-pot supper makes the most of the season’s fresh produce – plus it’s a great way to get kids to eat their veg, 406 kcal per serving Ingredients 1 tbsp olive oil 1 onion and 2 garlic cloves, finely chopped 3…
Ice Cream Day I Scream, You Scream, We All Scream for Ice Cream! Mint Choc Chip, Vanilla, chocolate… there are hundreds of flavours of Ice Cream to taste, hopefully, the good old British weather will improve so we can enjoy more of this dessert delight out in the sunshine. Since childhood, this treat has been…