Interview with Henry Ireson, Head Chef, Damson Restaurant

Interview with Henry Ireson, Head Chef, Damson Restaurant The former Winterbourne Arms pub has undergone a complete transformation into the Damson Restaurant, by Chef Henry Kremer-Ireson, previously of Henry & Joe’s. Newly opened in September 2023, Damson is a humble ingredient-led fine dining restaurant with a relaxed and down-to-earth approach to service. Nothing too complicated…

Jacket potatoes – the winning easy comfort food

Jacket potatoes – the winning easy comfort food  What’s better than a delicious stuffed baking potato or sweet potato? So what’s your favourite filling? Share with us on our Facebook page what you love to include. Baked/jacket Potatoes are great value, easy to make and fantastic served alongside a steak dinner or even as an easy lunch with your favourite fillings! Bake your spuds until the skin is…

Sweet potato lasagne

Sweet Potato

Sweet Potato The sweet potato is a large, sweet-tasting, tuberous root that is eaten as a root vegetable. Sweet potatoes come in a few colours the most common being orange – in the US these orange sweet potatoes are known as yams. You can also get sweet potatoes with white, yellow or purple flesh. Cooked…