Meet the Team – Emma Emma Charlton is now our Marketing Director having recently been promoted from Marketing Manager. Emma oversees all our marketing as well as getting creative in the kitchen and inspiring us all with her recipe videos. Read below to find out more about Emma… What energises you at work? Enthusiastic work…
2/4/2024 After a three year transition we are pleased to announce the following changes to Heritage. At the same time as Kay retiring Ken has also stepped back from the Managing Director role. Ken will continue as a non-executive Chairman and will still be involved in some day to day business as well as being…
Heritage Sustainability Snapshot March 13th 2024 We are very excited to launch our Heritage Sustainability Snapshot document – we strive to be as sustainable as we can be – please read our new document which highlights what we are doing along with some case studies for some of our suppliers and customers. Read it here
Feed and Fool your Family Time to get naughty on April Fool’s Day! Now we wouldn’t want to give you recipes that weren’t worth eating and waste food but it doesn’t mean that we’re not up for you pranking those in your house with some creative food pranks (but which also taste delicious). Here are…
What to make with your box contents w/c 1 April Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Leek, lemon and cauliflower fettuccine Total time: 15 mins Serves 4 Cooking cauliflower until it’s almost creamy is…
Spring Greens The first young, tender cabbages of the year are called Spring greens. They have a silky-soft texture and taste sweeter and fresher than the robust, hearted cabbages we associate with winter, so they fit well with lighter spring cooking. Add spring greens at the end of a stir-fry, or use in soups, stews…
Storing fruit, veg and herbs like a pro! Fresh fruit, vegetables and herbs are healthy and delicious but are also some of the most commonly wasted foods. These tips will help you keep your five-a-day box in tip-top condition until you’re ready to eat them. All lush, no mush in your fridge and fruit bowl from now on. Determining whether to store…
What to make with your box contents w/c 25 March Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Cauliflower cheese croquettes Total time: 1 hour Makes 14 – 16 Crunchy on the outside but soft and…
Easter Activities Easter is nearly here and we hope you enjoy some precious time out with the family. We’ve included some activities for you to enjoy and share together as a family. Have a very happy Easter. Love Kay, Ken & the Team x Water Balloon ‘Egg’ Toss Buy some water balloons and head outside.…
Vegetable rolls – Eat Healthy for Less Time: 1 hour 10 mins Makes 8 Try these delicious vegetable rolls, packed with mushrooms, chestnuts, leeks and cheese. They’re perfect for a picnic or served with salad for lunch Let us know if you have a go at this dish and tag us in a picture on…