Eat healthy for less – Curried spring veggie pilaf
Curried spring veg pilaf – Eat Healthy For Less Time: 1 hour 5 mins Serves 2 Whip up this delicious plant-based pilaf with spinach and peas! This one-pot wonder is perfect for using up frozen veggies. Any mixed frozen vegetables will do. Ingredients 1 tbsp sunflower oil 1 onion, finely chopped 2 garlic cloves, finely…