What to make with your box contents w/c 9 February Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Mushroom curry Total time: 15 mins Serves 4 From Madhur Jaffrey’s 100 Essential Curries, this mushroom dish is…
Loaded Sweet Potatoes – Eat Healthy For Less Time: 1hr Serves 4 This vegetarian recipe is a great family meal packed with goodness! Including 3 of your 5-a-day, this meal is easy, healthy and delicious! The recipe includes sweet potatoes, (a ‘superfood’ and are low in saturated fat and a great source of dietary fibre,…
Tuck into Tapas! The word “tapa” translates as “cover”. Tapas traditionally may have been a complementary piece of sliced ham served on top of a glass of wine, but we know tapas today as small portions of food. Tapas in Spain is one of the best-known customs across the world. Indeed, no tourist or Spaniard can resist these…
Yorkshire pudding day Time: 1 hour 20 mins Serves 6 The 1st February is Yorkshire Pudding Day. What a great excuse to try out this recipe. This yorkshire pudding traybake with vegetables is a perfect vegetarian meal! Bursting with flavour from the roasted veg (or throw in some sausages to make it more meaty). Recipe…
Chef’s Seasonal Scoop February 2026 View our February Chef’s Seasonal Scoop leaflet here Inside this edition: What’s in season right now Special boards inspiration for festive service Hospitality Headlines Awards you can enter Dry store Dates of note and ideas to use
What to make with your box contents w/c 2 February Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Sesame salmon, broccolli and sweet potato mash Total time: 25 mins Serves 2 Try this Asian-inspired salmon supper…
Add a bit of Indian Spice into your life Nothing warms you up quite like a fragrant, spice-filled curry. We’ve pulled together a collection of Indian-inspired recipes to bring comfort, colour and big flavour to your table. Time to top up your spice larder and get cooking. Traditional Indian food is built from similar flavour…
Wonderful Watercress Watercress is an ancient green that may have been a staple in the diet of Roman soldiers. It is also a member of the cruciferous family, alongside kale, broccoli, arugula and Brussel sprouts. Watercress is available all year. Its newfound popularity is partly due now to a growing awareness of its dense nutritional…
Wooden Crates Reuse, repurpose, recycle This wooden crate has already had a busy life and it’s not finished yet. We have started to use wooden crates more for our 5adaybox customers to cut down on cardboard and plastic waste and reuse the boxes which produce is delivered to us in. When you’ve unpacked your fruit…
Leeks Leeks, with their subtle sweetness and delicate flavour, are a quintessential ingredient in British cuisine. Often overshadowed by their allium relatives, onions and garlic, leeks bring a unique charm to a variety of dishes. Let’s embark on a delightful journey to explore the wonders of leeks and discover some delicious recipes that showcase this…