The Wiltshire Marque: Interview with Heritage Fine Foods Down a small country lane in Coate, you’ll find the bustling warehouse of Heritage Fine Foods. From here, they sell wholesale fresh produce, straight from the farm, to catering and home customers alike. The Wiltshire Marque spoke to Emma and the team to learn more about how…
Celebrate Chinese New Year with delicious dumplings Chinese New Year, also known as Lunar New Year or Spring Festival, is China’s most important festival. It is time for families to be together and a week of an official public holiday and this year falls on the 29th January. 2025 is the Year of the Snake and represents…
What to make with your box contents w/c 27 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Cabbage, potato and leek chowder with smoked fish Prep time: 5 mins Cooks: 25 mins…
National slow cooker month January is National Slow Cooker Month, the perfect time to dust off this handy kitchen gadget and embrace its potential for creating hearty, comforting meals. Whether you’re a busy professional, a parent juggling schedules, or simply someone who loves delicious, fuss-free cooking, the slow cooker is a must-have. This versatile appliance…
Chicken and leek pies – eat healthy for less Prep time: 15 mins Cook time: 40 mins Serves 2 Comfort food doesn’t have to mean calories, this super healthy pie uses filo pastry to keep it low in saturated fat. Served with sweet potato wedges on the side. 538 kcal per serving Ingredients 1 large…
Burns Night Burns Night on the 25th January is considered to be Scotland’s “other national day”, alongside St Andrew’s Day in November. Celebrated on the same date each year, the night gives a nod to the life and work of the Scottish poet, Robert Burns. On Burns night everyone eats a hearty Burns night meal…
Rhubarb Rhubarb – delicious in pies, puddings and other tart desserts, rhubarb is also an excellent addition to preserves, sauces and jams and works really well with pork too. It’s low in cholesterol and sodium, keeps the body cleansed and offers a good source of dietary fibre, vitamins C and K, calcium, potassium and more.…
What to make with your box contents w/c 20 January Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Teriyaki chicken with leek and pepper stir fry Total time: 40 mins Serves 1 If your weeknight dinners…
Baked feta pasta – eat healthy for less Prep time: 5 mins Cook time: 35 mins Serves 6 There’s something about baked feta and bursting juicy sweet cherry tomatoes that is absolutely irresistible. Add to it some pasta, and this dish is a weeknight dream dinner come true! 430 kcal per serving Ingredients 250G pasta…
Crop Update The colder weather is not only impacting crop volumes, as some products are more affected than others, but also influencing quality, which varies depending on the specific produce. In the UK and much of mainland Europe it will continue to experience cold weather. Daytime temperatures are expected to hover between 5–8°C, with overnight…