Mushroom jacket potatoes – Eat Healthy For Less Time: 1 hour 25 mins Serves 2 Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They’re healthy, low-calorie, gluten-free and ideal for a filling lunch or supper 383 calories per serving Source: BBC Good Food Ingredients 2 large potatoes 2 tsp sunflower…
Roasted carrot, spelt, fennel and blood orange salad Prep Time: 35 mins | Cook: 25 mins Serves: 6 A healthy grain salad, perfect served with sliced roast chicken, or crumbled feta or goat’s cheese for lunch or a light dinner Ingredients 400g spelt 1 vegetable stock cube 4 tbsp extra virgin olive oil 400g carrots, scrubbed and cut into…
Leftover Pie Time: 30 mins – 1 hrs Serves 8 Use up all your Christmas dinner leftovers with this delicious pie – leftover turkey (or chicken), parsnips and sprouts topped with sliced roast potatoes. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram. Nutritional…
Perfect Parsnips Parsnips are a root vegetable that are a member of the parsley family. They can be eaten raw but are often roasted, boiled, fried, or steamed. Parsnips have a thin, tan peel that is typically removed before use, revealing white flesh underneath. Along with vitamin C, parsnips are rich in potassium, one serving…
What to make with your box contents w/c 16th and 23rd December Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Crispy Potato Leek Kugel Prep time: 20 mins Cooks: 60 – 75 mins…
What to make with your box contents w/c 9 December Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Potato, leek & chorizo soup Total time: 55 mins Serves 4-6 Make this hearty soup on cold winter…
Retro Christmas Treats “As a child there are some key things I remember from our family Christmas’ (and some that can stay back in the 70s and 80s!). I remember finishing school and racing into the kitchen to make sweets, biscuits and cakes to give to friends (okay we ate most of them) packaging them…
What to make with your box contents w/c 2 December Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Loaded Baked Potatoes with Bacon and Cheddar Prep time: 15 mins Cooks: 1 hr 20…
Creative Projects for Repurposing Packaging As you know at Heritage we work hard to reduce, reuse, repurpose or recycle as much as we can (read about our sustainability steps here). We do sometimes need to use packaging and of course, our customers love our Grapevine and Heritage Bites magazine but after you’ve filed away the…
Nuts About Nuts! When we think about the origin of our food, nuts aren’t really thought about, but when you look into where certain nuts come from, you fall down a fascinating hole which is absolutely nuts! We have collated information about the world’s most popular nut, the 3 edible nuts that grow in the…