Chef’s seasonal scoop April 2025
Chef’s Seasonal Scoop April 2025 View our April Chef’s Seasonal Scoop leaflet here which will also be in your orders next week.
What to make with your box contents w/c 31st March
What to make with your box contents w/c 31 March Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Griddled courgettes and red peppers with feta, lemon, basil and almonds Total time: 10 mins Serves 4 A…
Eat healthy for less – Easy creamy chicken and leek pie
Eat healthy for less – Easy creamy chicken and leek pie Time: 1 hour 20 mins Serves 4 Creamy individual pies topped with fluffy mash – perfect for a relaxed dinner, with your favourite veg. You can make 4 small pies if you prefer. Just divide contents between 4 dishes and reduce cooking by 10…
Get ready for Mother’s Day
Get ready for Mother’s Day! Whether it’s a new Mum celebrating her first Mother’s Day or a Mum whose children are grown and have flown the nest (perhaps even a Grandma) it’s always nice to be appreciated and reminded that you’re doing a great job and you are loved. Mother’s Day falls on the 30th March this year and…
What to make with your box contents w/c 24 March
What to make with your box contents w/c 24 March Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Turmeric chicken and avocado…
Heritage Fine Foods Wins SME of the Year at the South West Awards: Business and Community
Heritage Fine Foods Wins SME of the Year at the South West Awards: Business and Community Heritage Fine Foods has been named SME of the Year at the prestigious South West Awards: Business and Community, recognising the company’s continued growth, innovation, and commitment to sustainability and local partnerships. The judges praised Heritage Fine…
Spring Cabbage Greens
Spring Greens The first young, tender cabbages of the year are called Spring greens. They have a silky-soft texture and taste sweeter and fresher than the robust, hearted cabbages we associate with winter, so they fit well with lighter spring cooking. Add spring greens at the end of a stir-fry, or use in soups, stews…
Eat healthy for less – Slow cooker vegetable lasagne
Slow cooker veg lasagne – Eat Healthy For Less Time: 3 hours Serves 4 Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It’s layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day 325 calories per serving Ingredients 1 tbsp rapeseed oil 2 onions sliced 2…
Crop Update 17 March 2025
Crop Update Southern Spain: No temperature changes, remaining at 17-19°C during the day and 9-12°C at night. Next week’s forecast is the same. Light rain is expected at the start of the week, improving to mainly sunny with occasional clouds. Morocco: Temperatures are rising slightly to 20-21°C in the day and 12-14°C at night, with…
What to make with your box contents w/c 17 March
What to make with your box contents w/c 17 March Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Chicken and leek pies with sweet potato chips Total time: 55 mins Serves 2 Comfort food doesn’t have to mean lots of calories, this pie uses filo pastry to…