National Biscuit Day The 29th May is National Biscuit Day and is a chance to celebrate the humble biscuit. You might be surprised to hear that biscuits are recorded as an essential source of nutrition to many different people and civilisations throughout history. Biscuits are not a modern invention and originated as a way of…
What to make with your box contents w/c 26 May Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Tomato and courgette risotto Total time: 35 mins Serves 2 Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan…
“A good vinegar should be mellow and rounded. The acidity should be secondary to the flavour.”— The Slow Vinegar Company The Slow Vinegar Story The Slow Vinegar Story: A Conversation with the Creators of Time-Honoured Taste In a world where fast food and instant gratification reign, Wiltshire based The Slow Vinegar Company is quietly championing…
Eat healthy for less – Superhealthy pizza Time: 27 mins Serves 2 The quantities for this vegetarian pizza are generous, so if you have any leftovers, pop a few cold slices into your lunchbox for the next day. 479kcal per serving Ingredients 100g each strong white and strong wholewheat flour 1 tsp or 7g sachet…
Celebrate International Tea Day in style Jump to Recipes As our nation’s most loved beverage, it’s no wonder that International Tea Day on the 21st May has become a firm fixture in the calendar. There is nothing more classically British than afternoon tea, which makes International Tea Day a wildly popular occasion. This love of…
An interview with Jon Carson, Witchmark Witchmark Distillery: Where Folklore Meets Flavour in the Wiltshire Countryside Nestled on the Fonthill Estate near Salisbury, Witchmark Distillery is redefining what it means to drink consciously — and exceptionally. From regenerative barley grown metres from their door to water drawn from a chalk-filtered aquifer beneath their feet, every…
What to make with your box contents w/c 19 May Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes are based on a medium seasonal box. With the weather forecast meant to be really warm we’ve focussed a lot on salads this week. Broccoli, feta and tomato…
Brilliant breakfast hacks It’s often said that breakfast is the most important meal of the day, but we don’t always give it the love it deserves. It’s always difficult to think on your feet when you’ve just rolled of bed – do you (like many others) just reach for the toast as a quick option? …
What to make with your box – w/c 12 May Sometimes we all need some new ideas and inspiration of how to use the fruit and veg box contents so we’ve pulled together some recipes to help you use the contents of this week’s medium seasonal box. Tweak the recipes to make them your own…
An interview with Christophe Lacroix, Bistro Chef Based in the beautiful city of Bath, Bistro Chef is a proudly independent, family-run business founded by French chef Christophe Lacroix and his wife Magalie. Drawing on decades of experience as restaurateurs, the couple share a deep passion for authentic French cuisine. In 2022, they launched Bistro Chef’s…