What to make with your box – W/c 25th September Sometimes we all need some new ideas and inspiration of how to use the fruit and veg box contents so we’ve pulled together some recipes to help you use the contents of this week’s medium seasonal box. Mediterranean Roasted Vegetable & Tzatziki Pasta Prep time:…
Japanese Cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and…
What to make with your box contents w/c 18 September We are starting to see the boxes fill with autumnal harvest treats, from squash to cauliflower and savoy cabbage. We hope that you enjoy the recipes we’ve shared and don’t forget to share your own on our Facebook. Roasted kabocha squash soup Prep time: 15…
What to make with your box contents w/c 28 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes are based on the contents of a medium seasonal box. One pot pasta with spinach and tomatoes Total Time: 20 mins Serves 4 This pasta dinner is a…
Summer Squash Although we tend to associate the squash with Autumn they are being harvested now – Summer squash produces fruit for several months, from mid-summer onwards, sometimes right up to the first frost. Why not add one to your next box and try out some of these recipes. Roasted Butternut Squash Quinoa Salad Time:…
Kohlrabi Kohlrabi, also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. it’s great sliced into discs or…
Marvellous Mushrooms You can’t go wrong with mushrooms. They’re fat-free, low-salt, low-calorie, and cholesterol-free. They’re also packed with fibre, vitamins, and minerals. Nutritional benefits vary depending on the type of mushroom but overall, they are a good source of nutrients. Mushrooms come in lots of different shapes, sizes, and colours. For many years they’ve been…
What to make with your box contents w/c 18 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Creamy garlic mushrooms Total time: 20 mins Serves 4 Juicy mushrooms in a rich garlic parmesan cream sauce! So good you…
Great British Pea Week Great British Pea Week aims to increase awareness and understanding of the provenance and heritage of peas, giving British consumers a reason to celebrate the little green nutritional wonders during harvesting time. Great British Pea Week was launched by the Yes Peas! campaign to recognise the industry-wide effort made by experts…
Camping Culinary Treats Jump to Recipes With only a few weeks left of school holidays are you ready to escape and reconnect with nature and head out to enjoy a bit of camping. Get creative too with some campfire cooking – we’ve put together some suggestions of where to go, what to take and some…