What to make with your box contents w/c 26 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Beetroot and lemon humus with crispbreads Prep time: 25 mins Serves 4-6 Crispbreads are so simple to make, and perfect for picnics, as they’re easy to transport and work…
What to make with your box contents w/c 19 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Kale smoothie Prep time: 5 mins Serves 2 Give yourself a dose of vitamin C in the morning with this vegan green smoothie. Along with kale and avocado, there’s a hit of…
What to make with your box contents w/c 5 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Tasty potato wedges Total…
What to make with your box contents w/c 15 May Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Classic French tomatoes provencal…
What to make with your box contents w/c 17 April Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. With the weather looking sunny and warm this week we’ve thrown in some salads for you to enjoy.…
Purple Asparagus Purple asparagus is only slightly different in flavour and texture from green asparagus. It is sweeter with a sugar content that’s about 20% higher and is typically less fibrous and is therefore often more tender. Purple asparagus is rich in anthocyanins which is what makes it purple. Anthocyanins are antioxidant compounds — those…
What to make with your box contents w/c 20 March Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Easy quick Ratatouille Total time: 25 mins Serves 2-4 An easy ratatouille recipe using aubergine, courgette, red pepper,…
What to make with your box contents w/c 6 March Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Roast parsnip, red onion and orange salad Total time: 1 hour Serves 4-6 A true winter favourite, this…
What to make with your box contents w/c 20 February Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Red cabbage vegetable quinoa stew Total time: 55 mins Serves 10 A hearty delicious bowl of goodness. This…
An Interview with Russell Hunt, Head Chef, The White Horse Inn, Compton Bassett The White Horse Inn is a friendly, traditional pub nestled in beautiful countryside in central Wiltshire, offering tasty homemade food, an extensive range of drinks and welcoming overnight accommodation. Relax in their award-winning restaurant with a long lunch, delicious evening meal, or…