What to make with your box contents w/c 17 February Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Pepper, mushroom and leek lasagne Total time: 1 hour Serves 6 -8 A delicious lasagne…
Real Bread Week Real Bread week runs from the 19th February. This week, we are encouraging you to get involved in Real Bread Week – whether it’s making a simple flatbread or trying something a bit more technical like a sourdough loaf. We have 5 bread recipe links below, both sweet and savoury and one…
What to make with your box contents w/c 3 February Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Chicken and mushroom pie Total time: 1 hour Serves 3-4 This comforting, creamy chicken and mushroom pie uses…
What to make with your box contents w/c 27 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Cabbage, potato and leek chowder with smoked fish Prep time: 5 mins Cooks: 25 mins…
National slow cooker month January is National Slow Cooker Month, the perfect time to dust off this handy kitchen gadget and embrace its potential for creating hearty, comforting meals. Whether you’re a busy professional, a parent juggling schedules, or simply someone who loves delicious, fuss-free cooking, the slow cooker is a must-have. This versatile appliance…
Burns Night Burns Night on the 25th January is considered to be Scotland’s “other national day”, alongside St Andrew’s Day in November. Celebrated on the same date each year, the night gives a nod to the life and work of the Scottish poet, Robert Burns. On Burns night everyone eats a hearty Burns night meal…
What to make with your box contents w/c 13 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Vegan chickpea curry sweet potato jackets Prep time: 15 mins Serves 2 Get some protein…
Hearty tomato soup with white beans – Eat Healthy For Less Time: 40 mins Serves 4 This hearty White Bean and Tomato Soup is big on flavor and fantastically healthy thanks to its combination of veggies and legumes in a light, savoury broth. This soup is great the first day and fantastic the next! Feel…
What to make with your box contents w/c 6 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Broccoli and cheese filo pie Prep: 15 mins Cook time: 25-30 mins Serves 12 This…
Perfect Parsnips Parsnips are a root vegetable that are a member of the parsley family. They can be eaten raw but are often roasted, boiled, fried, or steamed. Parsnips have a thin, tan peel that is typically removed before use, revealing white flesh underneath. Along with vitamin C, parsnips are rich in potassium, one serving…