Butternut Squash Chilli Looking for something warm and comforting for the whole family? Make this delicious vegetarian chilli. You can serve half now and freeze the rest for later. You can use the leftovers in the mash potato-topped gardener’s pie recipe, below. Let us know if you have a go at this dish and tag…
What to make with your box contents w/c 5 September Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Homemade red lentil dal with flatbreads Total time: 45 mins Serves 4 Perfect for the start of autumnal weather, healthy and filling too. This is Emma’s tried and tested…
What to make with your box contents w/c 22 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Quiche with red peppers and spinach Total time: 1 hr 30 mins Serves 6 Use your 3 ramiro peppers and baby…
National Potato Day National Potato Day is August 19, so if you like spuds, this one’s for you! Potatoes have been a popular food for centuries so it’s about time we recognise this versatile vegetable. Mashed, smashed, chipped, or covered in cheese, potatoes can be eaten with just about every meal — or as a…
Marvellous Marrow There’s no point in beating around the bush with this one, marrows are unglamorous and are an often overlooked vegetable. But don’t push them aside as they are fantastic flavour carriers and so you can use them as a canvas for some of your favourite things as well as making a generous dinner…
Lebanese Sweet Dishes From chocolate desserts to ice creams, to crepes and croissants, you can find all of those delicious confections in Lebanon. The Lebanese people have a sweet tooth, a really sweet tooth, and they know their desserts. Why not give some of these recipes a try and share if you make them over…
Our Suppliers We have an excellent relationship with local farmers in the surrounding areas, giving us a fantastic supply of fresh seasonal produce. Trying to source as local as possible to moderate food miles, only when we must do we source from further afield. Sourcing from local growers and makers as much as we…
What to make with your box contents w/c 27 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Best ever potato wedges Total time: 50 mins Serves 4 A perfect side dish, the red potatoes in the box work really well and are a healthier alternative to…
Cornish New Potatoes As the demand for seasonal British produce starts to grow now is the perfect time for Cornish new potatoes They’re seasonal, fresh and the UK’s first mainland new potato crop. They have a loose skin and a buttery texture due to the temperate climate and proximity to the sea. Cornish farmers are…
Buffalo Cauliflower Tacos – Eat Healthy for Less Time: 35 mins Serves 4 These low-calorie vegan buffalo cauliflower tacos are ready in just 35 minutes, packed with flavour you won’t even notice you’re being healthy! Let us know if you have a go at this dish and tag us in a picture on Facebook and…