Pumpkintastic! Halloween Heads Up! It’s that spooky time of year again and here at Heritage we love to be prepared. We’ve got crates full of pumpkins ready for you to order and we’ve put together some fun activities and spooky recipes to get your halloween celebrations off to a flying start. This gives you plenty…
What to make with your box contents w/c 16 October Don’t forget to check out our last few blogs here on box contents use. Spiced sweet potato wedges Total time: 50 mins Serves 8 Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy…
Roasted Pumpkin Pasta Time: 40 mins Serves 4 Bursting with fresh flavours, pumpkin and pesto pairs beautifully with al dente pasta for a tasty boost. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram. Calories 537kcals Ingredients 700g butternut squash or pumpkin, seeded,…
What to make with your box – W/c 2 October 2023 Sometimes we all need some new ideas and inspiration of how to use the fruit and veg box contents. We’ve pulled together some recipes which we hope you will enjoy trying out, hopefully there should be something here to tickle your taste buds. Simple…
What to make with your box – W/c 25th September Sometimes we all need some new ideas and inspiration of how to use the fruit and veg box contents so we’ve pulled together some recipes to help you use the contents of this week’s medium seasonal box. Mediterranean Roasted Vegetable & Tzatziki Pasta Prep time:…
What to make with your box contents w/c 18 September We are starting to see the boxes fill with autumnal harvest treats, from squash to cauliflower and savoy cabbage. We hope that you enjoy the recipes we’ve shared and don’t forget to share your own on our Facebook. Roasted kabocha squash soup Prep time: 15…
What to make with your box contents w/c 11 September Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Fresh savoy, red onion…
The air fryer revolution Jump to Recipes An air fryer is similar to an oven in that it bakes and roasts, but the difference is its heating elements are only located on top and are accompanied by a large, powerful fan, resulting in food that’s super crispy in no time with little use of oil.…
Rainbow Chard Jump to Recipes Dark, leafy green vegetables are among the most nutrient-dense foods. Although kale is often deemed the king of greens, chard is equally impressive in its wide array of nutritional benefits. Chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach. Grown worldwide, it’s prized for its ability…
Recipe of the week – red cabbage vegetable quinoa stew Prep time: 15 mins Cook time: 40 mins Serves 5 A hearty delicious bowl of goodness. This red cabbage vegetable quinoa stew is sure to be a new family favorite! Instead of dry quinoa I used a mix of wild rice and quinoa in a…