From Farm to Fork – An interview with Ken Mortimer, Managing Director Heritage Fine Foods is passionate about providing a wide range of fresh produce to the catering industry as well as fruit and veg boxes to retail customers. “I’ve worked on three different sides of the food supply industry, as a grower, retailer and…
Interview with Sarah Llewellyn It’s always lovely to hear from our customers and chat about their family stories and highlight things that are important to them. We were recently contacted by Sarah Llewellyn who shares her family’s love of receiving our fruit and veg boxes, their favourite recipes and how her son is looking forward…
A Gentle Approach to Eating – PROJECT MUNCH #1 Play using our senses Nutritional Therapist Sophie Tyner, from Grow Nutrition is passionate about empowering parents to raise happy, healthy and resilient kids supported by their food choices. She applies a gentle approach, sharing experiences and engaging all of a child’s senses when exploring accessible, affordable, REAL foods…
Meet our Suppliers: D&J Hayward Growers So yesterday Emma headed out into a very muddy field to talk to one of our suppliers who are based around 1 hour from our warehouse. The Haywards are a family run business who have been operating in Landford, near Southampton for three generations so far. They grow grade…
Terrific Traybakes Traybakes are such a timesaver, just throw everything in a tray and let it cook, no stress at all! It’s also the perfect midweek family meal option and saves on washing up and time spent in the kitchen so you have more time to relax! Here are our top 3 favourites: Salmon Traybake…
Sustainability Steps at Heritage Fine Foods *New* March 13th 2024 – launch of new Heritage Sustainability Snapshot – read it here Reduce, reuse, repurpose, recycle Here at The Heritage Fine Food Company, we are keen to be as sustainable as we can be by reducing, reusing, repurposing and recycling as much as we can. We…