The bee’s knees! Did you know that the 20th May is World Bee day? Honey is definitely nature’s gift to our table and it is one of the most extraordinary foods that we can eat. It is sweeter than sugar, absorbed more quickly, contains vitamins, minerals and enzymes, and has been used therapeutically for centuries.…
It’s time to get baking!!! It’s World Baking Day on the 17th May and never a better time to do a bit of baking. We love encouraging people to get creative in the kitchen – everyone has a go-to baking recipe whether it’s cakes, pastry, biscuits or bread and if you’re looking to be a…
Crop report – week 20 (15 May) The weather conditions in Mainland Spain have remained the same with temperatures ranging between 23 to 23 degrees during the day and between 14 to 17 degrees during the night. The weather also in Morocco and the Canary Islands has remained like last week with temperatures around 25…
What to make with your box contents w/c 15 May Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Classic French tomatoes provencal…
The Ultimate Carrot Cake Total Time: 1 hour 20 mins Serves: 8 Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. Recipe source: Paul Hollywood, find…
The air fryer revolution Jump to Recipes An air fryer is similar to an oven in that it bakes and roasts, but the difference is its heating elements are only located on top and are accompanied by a large, powerful fan, resulting in food that’s super crispy in no time with little use of oil.…
What to make with your box contents w/c 8 May Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Sweet sour griddled aubergines…
Hasselback courgettes with feta and lemon Time: 45 mins Serves 2 Our tried and tested recipe is delicious, use your courgettes in this week’s box to give this recipe a try. Ingredients 2 large courgettes (yellow or green are fine) Olive oil 100g feta 4 large basil leaves Handful parsley Lemon Course black pepper Method…
What to make with your box contents w/c 24 April Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Aubergine and goat’s cheese…
Aubergine & Courgette Parmesan Bake Time: 1 hr Serves 2 A healthy version of a classic Italian bake. Ingredients 1 large aubergine, cut into 1 cm discs 1 yellow courgette, cut into 0.5 cm strips 1 tbsp olive oil 1 medium onion, finely chopped 1/2 pepper, finely chopped 2 garlic cloves, crushed 1 tsp dried…