Chicken Chilindron – Eat Healthy for Less Time: 2 hrs 40 mins Serves 6 Tomatoes, red peppers and chorizo characterise this chicken chilindron stew, which hails from Aragon in north-eastern Spain. This dish is a delicious, warming and comforting midweek dish. Let us know if you have a go at this dish and tag us…
What to make with your box contents w/c 9 January Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Creamy tomato risotto Total time: 40 mins Serves 4 A budget rice dish flavoured with rosemary, basil and…
Spiced carrot, parsnip and swede soup with parsnip crisps Time: 1 hour Serves 4 Warm up this winter with this spiced carrot, parsnip and swede soup. Topped with crunchy, homemade parsnips crisps this spiced soup is packed with hearty root vegetables and is just delicious! Nutritional Information (per serving): Calories 257; Protein 5.4g; Carbohydrate 24.1g;…
An Interview with Russell Hunt, Head Chef, The White Horse Inn, Compton Bassett The White Horse Inn is a friendly, traditional pub nestled in beautiful countryside in central Wiltshire, offering tasty homemade food, an extensive range of drinks and welcoming overnight accommodation. Relax in their award-winning restaurant with a long lunch, delicious evening meal, or…
What to make with your box contents w/c 9 January Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Potato and cauliflower curry Total time: 1 hour 10 mins Serves 6 Simple curries like this are all…
What to make with your box contents w/c 2 January Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Sweet potato and lentil curry Total time: 50 mins Serves 4 A vibrant, low-calorie and vegan dinner idea,…